SOUTHWESTERN BREAKFAST TACOS
Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice.
Provided by S T Andersen
Categories Main Dish Recipes Taco Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.
- Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 17.8 g, Cholesterol 246.5 mg, Fat 18.2 g, Fiber 3.7 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1609.3 mg, Sugar 1.9 g
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Leo Marino
[email protected]These tacos were a great way to start my day! They were filling and flavorful, and the avocado crema was a delicious addition.
John Britner
[email protected]I loved these tacos! The avocado crema was the perfect topping, and the salsa was delicious.
Tahsan Sabbir
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I will definitely make them again, but I'll use less chili powder next time.
Zawedde Sarah
[email protected]I'm a huge fan of breakfast tacos, and these were some of the best I've ever had. The flavors were incredible, and the tortillas were perfectly crispy.
Viola Wilson
[email protected]These tacos were very easy to make, and they were delicious! I will definitely be making them again.
Vivian Chioke
[email protected]I made these tacos for my family and they loved them! The only thing I would change is to use a different type of salsa. The one I used was a bit too sweet for my taste.
Umar Mushtaq
[email protected]These tacos were a bit bland for my taste. I think I'll add some more spices next time.
Amy Swiney
[email protected]I'm not a big fan of cilantro, so I omitted it from these tacos. They were still very flavorful.
x o
[email protected]These tacos were a great way to use up leftover chicken. I also added some black beans and corn to the filling, and they were even better.
Trevon Scott
[email protected]I'm a vegetarian, so I used tofu instead of eggs in these tacos. They were still delicious!
Lobna Maher
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I will definitely make them again, but I'll use less chili powder next time.
Ansa Mehar
[email protected]I made these tacos for a brunch party and they were a huge success! Everyone loved them, and I received several requests for the recipe.
Rana Ahmad 786 Rana Ahmad 786
[email protected]These tacos were easy to make and so delicious! I loved the avocado crema, and the salsa was the perfect complement.
Kyla Anyanje
[email protected]I'm not usually a fan of breakfast tacos, but these were amazing! The combination of flavors was perfect, and the eggs were cooked perfectly.
M Madni Chughtai
[email protected]These tacos were a hit with my family! The flavors were incredible, and the tortillas were perfectly crispy. I will definitely be making these again.