SOUTHWESTERN BREAKFAST SLOW-COOKER CASSEROLE

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Southwestern Breakfast Slow-Cooker Casserole image

I created this recipe for a breakfast-for-dinner meal one day, and now it's become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 2h50m

Yield 8 servings.

Number Of Ingredients 14

4 large eggs
8 large egg whites
1-1/3 cups fat-free milk
3 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) Mexicorn, drained
1 cup cubed fully cooked ham
1 cup shredded extra-sharp cheddar cheese
1 can (4 ounces) chopped green chiles, drained
6 slices whole wheat bread, lightly toasted and cubed
Pico de gallo, optional

Steps:

  • In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.

Nutrition Facts : Calories 270 calories, Fat 9g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 771mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges

Aryana Vargas
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I'm going to make this for my family this weekend. I'm sure they're going to love it.


sajan lama
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This recipe looks delicious! I can't wait to try it.


Ziddi Boy
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I'm not sure what went wrong, but my casserole turned out terrible. The flavors were bland and the cornbread topping was mushy. I won't be making this again.


Sindri Gudmundsson
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This casserole was a waste of time and money. The flavors were terrible and the cornbread topping was like cardboard. I would not recommend this recipe to anyone.


Nirmala Pokharel
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I was really excited to try this recipe, but I was disappointed with the results. The casserole was bland and the cornbread topping was dry. I wouldn't recommend this recipe.


The RAJAT Games
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This recipe was easy to follow and the casserole turned out great! I loved the combination of flavors and the cornbread topping was a nice touch. I will definitely be making this again.


purna Thakulla
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This casserole was amazing! I made it for a brunch party and everyone loved it. The flavors were so well-balanced and the cornbread topping was perfect. I will definitely be making this again.


Sean Vibe Sk
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I tried this recipe last night and it was a huge success! My husband and kids loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.


TYSON OP
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This casserole was delicious! The cornbread topping was perfect. I will definitely be making this again.


Amkelani Tollarence
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I loved this recipe! It was so flavorful and the slow cooker made it so easy. I would highly recommend this recipe to anyone.


steve sheets
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This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.