SOUTHWESTERN BREAKFAST CASSEROLE
Steps:
- Grease crock pot with butter. Starting with sausage, layer meat, chiles, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the crock pot. Cover and cook on LOW for 7 to 8 hours. Serve with sour cream and/or fresh salsa. Serves 10.
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Jessica Corning
[email protected]This casserole was a bit too dry for my taste. I think I would add more milk or cream next time. I also found it to be a bit bland. I would probably add more spices or herbs next time.
Nipun Malshan
[email protected]This casserole was easy to make and very tasty. I used a spicy sausage and it gave the dish a nice kick. I also added a layer of roasted red peppers for extra flavor. I will definitely be making this again.
James SS
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The cornbread crust was perfectly crispy and the egg mixture was fluffy and flavorful. I also liked the addition of the salsa and cheese. I will definitely be making this again.
Payel Pori
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I used a mild salsa and it was still pretty spicy. I would recommend using a milder salsa if you're not a fan of spicy food.
Jamilu Kalifa
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful. I used a spicy sausage and it gave the dish a nice kick. I also added a layer of black beans for extra protein. I will definitely be making this again.
Road Diaries
[email protected]This casserole was easy to make and very tasty. I used a mild sausage and it was still very flavorful. I also added a layer of roasted red peppers for extra flavor. I will definitely be making this again.
Zahid Abbasi
[email protected]This casserole was a bit too dry for my taste. I think I would add more milk or cream next time. I also found it to be a bit bland. I would probably add more spices or herbs next time.
Nabieu Foday
[email protected]I'm not a huge fan of breakfast casseroles, but this one was really good. The cornbread crust was perfectly crispy and the egg mixture was fluffy and flavorful. I also liked the addition of the salsa and cheese. I will definitely be making this again
Indika Piyalal
[email protected]This casserole was easy to make and very tasty. I used a spicy sausage and it gave the dish a nice kick. I also added a layer of bell peppers and onions for extra flavor. I will definitely be making this again.
Mcr Mcr
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked the fact that it can be made ahead of time and just popped in the oven when you're ready to serve.
Anstsi Fooz
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using a milder salsa if you're not a fan of spicy food.
Ayla Gidson
[email protected]I was pleasantly surprised by how delicious this casserole was. I'm not a huge fan of cornbread, but I loved the way it paired with the eggs and sausage. The salsa and cheese also added a nice touch of flavor. I will definitely be making this again.
Linta Khan
[email protected]This southwestern breakfast casserole is the perfect way to start your day! It's hearty and filling, with just the right amount of spice. I love that you can use different types of sausage or chorizo depending on your preference. I also like to add a
Saben Import
[email protected]I'm always looking for new breakfast casserole recipes, and this one did not disappoint! It was super easy to throw together and it turned out great. The cornbread crust was perfectly crispy and the cheesy egg mixture was fluffy and flavorful. I'll d
Imran Farhad
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the cornbread, eggs, and sausage. I will definitely be making this again.