SOUTHWESTERN BLACK BEANS AND BARLEY
Make and share this Southwestern Black Beans and Barley recipe from Food.com.
Provided by cmacooks
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and sort the beans.
- Soak them overnight. Drain.
- Place in 6 quart crock pot, with barley on top.
- Add celery, onion, garlic and leek to the mixture in the pot, along with tomatoes, seasonings and broth.
- Set crock pot to cook on low for 8 hours.
- (Optional: Serve with cheese as a garnish and top each serving with a tablespoon of sour cream).
Nutrition Facts : Calories 370.6, Fat 2.4, SaturatedFat 0.5, Sodium 993.7, Carbohydrate 71.2, Fiber 16.5, Sugar 3.7, Protein 19.3
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ANALYN LUMANTA
[email protected]This recipe is perfect for a Meatless Monday meal.
Henry Roeters
[email protected]Can this recipe be made in a slow cooker?
Asim nawab
[email protected]I'm allergic to black beans. Is there a substitute I can use?
Shelby Wood
[email protected]This recipe is way too complicated. I'm not going to bother.
Mostafa Atwi
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Jerjees Ahmed
[email protected]This recipe sounds amazing! I can't wait to try it.
Agu Emmanuel
[email protected]I'm going to try making this recipe this weekend. It looks so good!
Richard O'Brien
[email protected]This recipe is a great way to use up leftover black beans and barley. It's also a good source of protein and fiber.
Jacqueline Simpson
[email protected]I made this dish for dinner last night and it was delicious! My kids even ate it, which is always a good sign.
Nonhlanhla Matlala
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
james hadfield
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Farmaan Farmaa
[email protected]This dish was a little bland for my taste, but it was still a good healthy meal. I think I'll try adding some more spices next time.
Laura Kenney
[email protected]I'm not usually a fan of barley, but this recipe changed my mind. The barley was cooked perfectly and had a nice chewy texture. The black beans and vegetables were also cooked to perfection.
Soniadarius Hudson
[email protected]This recipe was a hit with my family! It's such a flavorful and hearty dish, perfect for a cold night. I especially loved the smoky flavor of the paprika and cumin.