SOUTHWESTERN BLACK BEAN SALAD WTH BARLEY
Steps:
- In medium saucepan, bring the water to a boil. Add the barley and 1/2 teaspoon of salt, if desired. Reduce the heat, cover, and simmer for about 30 min, until the barley is tender. Drain well. In large bowl, combine the barley, beans, pepper, tomato, corn, scallion, spices and lime juice. Stir with a fort. Season to taste with pepper and top with shredded cheese. Serve.
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Tarek Hosen
[email protected]I'm not a big fan of salads, but this one is really good. The flavors are well-balanced and the barley gives it a nice bite.
Farhan Fareed
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, black beans, and barley.
emmanuel kachi
[email protected]This salad is a great way to use up leftover black beans. I usually have some leftover from making black bean soup, so this is a perfect way to use them up.
Saeed Ahammad
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
kabiito Moris
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover grilled corn.
Bindra Annet
[email protected]I love the addition of barley to this salad. It gives it a nice chewy texture and makes it more filling.
Sami Jaan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
SB Shojib
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper. It's so flavorful and satisfying.
Iram Malik
[email protected]This salad is so easy to make and it's always a hit with my friends and family. I love the combination of flavors and textures.
Em
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining. I will definitely be making it again.
GAMING WITH DW
[email protected]This salad is a great option for a light and healthy lunch or dinner. It's also perfect for picnics or potlucks.
Mark J
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The flavors are well-balanced and the barley gives it a nice chewy texture.
STELLA_THEMOONCHILD Poop
[email protected]This salad is a great way to use up leftover barley. I usually have some leftover from making barley soup, so this is a perfect way to use it up. It's also a great way to get your daily dose of fruits and vegetables.
Abdullah Salleh
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often add some chopped avocado or cilantro to give it an extra boost of flavor.
Chrissie 1
[email protected]This salad is so good! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Ghulab Ali
[email protected]This southwestern black bean salad with barley is a delightful and healthy dish. The combination of flavors and textures is incredible. I especially love the crunch of the barley and the sweetness of the corn. I will definitely be making this again!