SOUTHWESTERN BLACK BEAN CAKES WITH SALSA, FRESH CILANTRO, AND KEY LIME PEPPERED MAYONNAISE
Provided by Food Network
Categories appetizer
Time 31m
Yield 12 small bean cakes
Number Of Ingredients 18
Steps:
- Coat pan with 2 teaspoons peanut oil.
- Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic, and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading.
- Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through.
- Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.
- Combine all ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate if not using immediately.
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Adam Vaughan
[email protected]Overall, I thought these cakes were just okay. I probably won't make them again.
S_A_K____ PAHTAN
[email protected]These cakes were a bit too dry for my liking. I think I'll add some more liquid next time.
Joy Nasiru
[email protected]I found these cakes to be a bit bland. I think they could have used more seasoning.
Neil Gow
[email protected]These cakes were a bit too spicy for my taste, but they were still very good. I'll probably reduce the amount of chili powder next time.
Obale Emamezi
[email protected]I loved the combination of flavors in these cakes. The black beans, corn, and spices all came together perfectly.
Precious Mumba
[email protected]These cakes were easy to make and turned out great! I'll definitely be making them again.
Uchaimong marma
[email protected]I made these cakes for a Mexican-themed party and they were a huge success. Everyone raved about them.
Mary Easthorpe
[email protected]These cakes were delicious! The flavors were well-balanced and the texture was perfect.
md tarak Tarak
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
valentin arobogast
[email protected]These black bean cakes were a hit! They were so flavorful and easy to make. I served them with salsa, guacamole, and sour cream, and everyone loved them.