SOUTHWESTERN BLACK BEAN AND LETTUCE SALAD WITH SALSA VERDE DRESSING
You won't even miss the meat in this satisfying salad chock-full of beans, veggies and mouthwatering Southwest flavor. -Heather Carroll, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 277 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 439mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 10g fiber), Protein 14g protein. Diabetic Exchanges
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Akrem Nasir
n_akrem30@yahoo.comI can't wait to try this salad!
Ayanfe Olodumare
o-ayanfe33@hotmail.frThis salad is a great way to use up leftover chicken or steak.
Curio Girl TV
c34@aol.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Farrukh Zaman
farrukh@aol.comThis salad is a great way to get your daily dose of vegetables.
Christopher F Medina
c18@hotmail.frI'm always looking for new salad recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
junnoon dew
junnoondew48@yahoo.comThis salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Mujtaba Rahmani
r.m37@gmail.comI love the combination of flavors in this salad. The black beans add a nice earthy flavor, the lettuce is crisp and refreshing, and the salsa verde dressing is tangy and flavorful.
Loretta Ward
ward.l19@yahoo.comThis salad is so easy to make and it's always a hit with my family.
Sonny McKirdy
m74@gmail.comI'm not a huge fan of black beans, but I really enjoyed this salad. The flavors were well-balanced and the salsa verde dressing was delicious.
Shady Nyaz
nyaz_shady@gmail.comThis salad is a great way to use up leftover black beans and lettuce.
Yosiro Kurosaki
yosiro92@aol.comI thought this salad was okay, but I wasn't blown away. I think it needed more flavor.
MrDefault 158
158_m85@gmail.comThis salad was a little too spicy for my taste, but I think that's because I used a spicy salsa verde. Next time I'll use a milder one.
Owen Taber
t_owen@gmail.comThe salsa verde dressing is amazing! I'll definitely be using it on other dishes, too.
sba alblwy
a.sba@hotmail.comThis is my new favorite summer salad! It's easy to make and packed with flavor.
Ashraf Chowdhury
ashraf.c6@gmail.comI made this salad for a potluck and it was a total crowd-pleaser. Everyone loved the combination of flavors and textures.
Nischal Budhathoki 88
8-n@gmail.comThis salad was a hit at our summer BBQ! The flavors were fresh and bright, and the salsa verde dressing was the perfect finishing touch.