SOUTHWESTERN BLACK BEAN AND LETTUCE SALAD WITH SALSA VERDE DRESSING
You won't even miss the meat in this satisfying salad chock-full of beans, veggies and mouthwatering Southwest flavor. -Heather Carroll, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 277 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 439mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 10g fiber), Protein 14g protein. Diabetic Exchanges
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Akrem Nasir
[email protected]I can't wait to try this salad!
Ayanfe Olodumare
[email protected]This salad is a great way to use up leftover chicken or steak.
Curio Girl TV
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Farrukh Zaman
[email protected]This salad is a great way to get your daily dose of vegetables.
Christopher F Medina
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
junnoon dew
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Mujtaba Rahmani
[email protected]I love the combination of flavors in this salad. The black beans add a nice earthy flavor, the lettuce is crisp and refreshing, and the salsa verde dressing is tangy and flavorful.
Loretta Ward
[email protected]This salad is so easy to make and it's always a hit with my family.
Sonny McKirdy
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The flavors were well-balanced and the salsa verde dressing was delicious.
Shady Nyaz
[email protected]This salad is a great way to use up leftover black beans and lettuce.
Yosiro Kurosaki
[email protected]I thought this salad was okay, but I wasn't blown away. I think it needed more flavor.
MrDefault 158
[email protected]This salad was a little too spicy for my taste, but I think that's because I used a spicy salsa verde. Next time I'll use a milder one.
Owen Taber
[email protected]The salsa verde dressing is amazing! I'll definitely be using it on other dishes, too.
sba alblwy
[email protected]This is my new favorite summer salad! It's easy to make and packed with flavor.
Ashraf Chowdhury
[email protected]I made this salad for a potluck and it was a total crowd-pleaser. Everyone loved the combination of flavors and textures.
Nischal Budhathoki 88
[email protected]This salad was a hit at our summer BBQ! The flavors were fresh and bright, and the salsa verde dressing was the perfect finishing touch.