This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes.
Provided by LARavenscroft
Categories Black Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray a large sauce pan and heat over medium high heat.
- Add the carrots, onion, garlic and salt and cook, stirring, for 3 minutes.
- Add the beef and cook, breaking it up with a spoon, until it is no longer pink, 3 to 5 minutes.
- Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute.
- Add the beans, green chiles, chili powder, beef broth, and 1/2 teaspoon salt.
- Simmer over medium heat until the vegetables are tender, about 10 minutes.
- Stir in the corn.
- Divide among bowls and top with the Cheddar and scallions.
Nutrition Facts : Calories 411.5, Fat 9.6, SaturatedFat 4.6, Cholesterol 50.5, Sodium 1066.6, Carbohydrate 51.2, Fiber 16.8, Sugar 3.9, Protein 32.8
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Abiodun Bukola
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight.
Uliza Empire
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
ALL Music 24
[email protected]This chili is the perfect recipe for a cold winter day. It's so hearty and filling.
Lucero Pacho
[email protected]I love that this chili is made with ground beef. It's a great way to use up leftover beef.
Dontarious Thomas
[email protected]This chili is perfect for a crowd. I made it for a tailgate party and everyone loved it.
Ashiq Fazal
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me. It was flavorful without being overpowering.
Paa Vincee
[email protected]This chili is so flavorful and delicious. I love the combination of spices and the beef is so tender.
abir rohman
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Amanda Bartkiewicz
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread.
Alem26121990
[email protected]I made this chili for a party and everyone loved it. I even had people asking me for the recipe.
Dukhi Shayari
[email protected]I'm not a big fan of corn in chili, but I decided to give this recipe a try anyway. I'm so glad I did! The corn added a nice sweetness and texture to the chili.
MD Mamun2
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight.
Lesedi Njabulo
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Bobby Shmurda
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
shahabimran 48
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and has just the right amount of heat. I'll definitely be making this again.
Eunice Zulu
[email protected]This is my go-to chili recipe. It's so easy to make and always turns out delicious. I love that I can adjust the spice level to my liking.
tantia wood
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the corn and black beans. They added a nice sweetness and texture to the chili.
Zack Ulrey
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with ground beef, corn, and black beans. It's a really hearty and satisfying meal.