SOUTHWESTERN BEEF BRISKET
This recipe produces a very tender, wonderful, slightly spicy tasting brisket, serve with mashed potatoes on the side.... great sliced for sandwiches the second day
Provided by Kittencalrecipezazz
Categories Meat
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 325 degrees.
- Season beef brisket with salt and pepper.
- In a Dutch oven heat oil over medium-high heat.
- Brown beef on both sides; drain.
- Combine the next 10 ingredients; pour over meat.
- Cover tightly and bake for 2 hours at 325 degrees F.
- Add the red peppers and carrots; bake 1 hour longer or until meat is tender.
- Remove meat and veggies to a serving platter.
- Skim the fat from top.
- Reduce the pan juices for gravy.
- Slice the meat thinly across the grain.
- Serve with veggies and the pan juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #meat #4-hours-or-less
You'll also love
Manoj Khadka
[email protected]This recipe was a disaster! The brisket was dry and the sauce was bland. I will not be making this again.
Karen Wright
[email protected]The brisket was a bit tough, but the flavor was good. I think I'll try cooking it for a longer amount of time next time.
Richard Halvorsen
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try using less chipotle pepper next time.
Forid Sekh
[email protected]The brisket was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Nambwayo Christine
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Hanook Younas
[email protected]I've been making this recipe for years and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Sudee Smart
[email protected]This recipe was easy to follow and the brisket turned out great. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Alexia Kellett
[email protected]I love this recipe! The brisket is always so tender and the sauce is delicious. I like to add a bit of extra chipotle pepper for a little more spice.
Le grand Baya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is so flavorful and juicy, and the sauce is perfect. I made it for a party, and everyone loved it.
Dobirhusen
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The brisket is always fall-apart tender, and the sauce is delicious. I like to serve it with mashed potatoes and roasted vegetables.
Kesewaa Patience
[email protected]Wow! This beef brisket recipe was a hit at our last family gathering. The meat was so tender and juicy, and the flavors were amazing. The chipotle peppers and chili powder gave it just the right amount of spice. I'll definitely be making this again!