I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add more jalapeno and enjoy the heat! -Pat Hockett, Ocala, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain., Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 19g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 962mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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Darlynn Harris
[email protected]This dish looks delicious! I can't wait to try it.
Baha De prince
[email protected]I'm definitely making this dish again!
Bahat Ali
[email protected]This recipe is a great way to use up leftover beef.
hawks mac 90
[email protected]I would have liked more rice in this dish.
Sukdev gupta
[email protected]The instructions were easy to follow and the dish turned out perfectly.
Jon Halimi
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Ron Suggs
[email protected]I'm not a big fan of southwestern food, but this dish was surprisingly good.
Mudaheranwa Innocent
[email protected]This recipe is a keeper! It's now one of my go-to meals.
Shastri25 Rai
[email protected]I love how versatile this dish is. I added some extra veggies and it turned out great!
Ali Nesi
[email protected]This southwestern beef and rice skillet was a hit with my family! The flavors were amazing and it was so easy to make.