SOUTHWESTERN BEAN SOUP (CROCK POT)
Make and share this Southwestern Bean Soup (Crock Pot) recipe from Food.com.
Provided by Dreamer in Ontario
Categories Corn
Time 10h25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine broth, beans, undrained tomatoes, corn, carrot, onion, chili peppers, chili powder, and garlic in a crock pot (3 1/2 to 4 qt size is best).
- Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
- Dumplings:.
- Stir together flour, cornmeal, baking powder, and pepper in a medium sized bowl.
- Mix together egg white, milk, and oil in a small bowl.
- Add to flour mixture and stir with a fork just until combined.
- Divide dumpling mixture into 6 mounds and drop on top of the bubbling soup.
- Cover and cook on low-heat setting for 30 minutes more or on high-heat setting for 20 minutes more (don''t give in to temptation to lift lid) or until a wooden toothpick inserted in center comes out clean.
- Serve in bowls with 1 dumpling for each serving.
Nutrition Facts : Calories 332.3, Fat 4.7, SaturatedFat 0.9, Cholesterol 0.7, Sodium 772.1, Carbohydrate 58.6, Fiber 12.8, Sugar 3.6, Protein 18
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rhythm hayu
[email protected]This recipe is a keeper! I'll definitely be making this soup again and again.
Sudip Mijar
[email protected]I'm not a fan of this soup. The flavors just didn't work for me.
hamda
[email protected]This soup is way too spicy for me. I think I'll have to tone down the chili powder next time.
Shahin Ahmed
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used too much water.
Husnul Maab
[email protected]This soup is a great way to get your kids to eat their vegetables.
Abdul Ghaffar Bhatti
[email protected]I love the addition of the cornbread croutons. They add a nice crunch and flavor to the soup.
Phool Badan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Siera kilo Actual
[email protected]I love that this soup is so easy to make. I just threw all the ingredients in my crock pot and let it cook all day. It was so convenient and the soup turned out great.
Francis jamel Jamel
[email protected]This soup is a great way to use up leftover beans and vegetables. It's also a really healthy and affordable meal.
Noyon shaik
[email protected]I'm not a huge fan of bean soup, but this one is really good. The flavors are well-balanced and the soup is very filling. I'll definitely be making it again.
Amy Archibald
[email protected]This soup is absolutely delicious! I love the combination of beans, vegetables, and spices. It's also really easy to make, which is a huge plus.
Lenza33 Gmail
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The flavors are so rich and complex, and the beans and vegetables are perfectly cooked.
Kalam Mirdhq
[email protected]This soup is a lifesaver on busy weeknights! I love that I can just throw all the ingredients in my crock pot in the morning and have a delicious, hearty soup ready for dinner when I get home.