SOUTHWESTERN BEAN SKILLET
30-minute recipe! You won't miss the meat in a one-skillet supper packed with corn, peppers, beans and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix all ingredients except cheese and tomatoes in 12-inch skillet. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
- Uncover and simmer 5 to 10 minutes, stirring occasionally, until vegetables are tender. Stir in cheese and tomatoes until cheese is melted.
Nutrition Facts : Calories 425, Carbohydrate 57 g, Cholesterol 30 mg, Fat 1, Fiber 13 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1660 mg
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Minecraft Minis
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice.
Suman Ahmed
[email protected]The recipe was easy to follow, but it took a bit longer to cook than I expected.
Sultan Mansur
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Busisiwe Mbhele
[email protected]This dish was a bit too spicy for me, but I'm sure it would be perfect for someone who likes a little bit of heat.
Abba Solomon
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were cooked perfectly and the spices were amazing.
Thofo Nhlakanipho
[email protected]This recipe is a great way to get your kids to eat their veggies.
Nironjon Karmakar
[email protected]I'm always looking for new and exciting vegetarian recipes, and this Southwestern Bean Skillet definitely fits the bill!
Elia Mollel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
rimuru tempest
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Amanuel Jutri
[email protected]This recipe is a great way to use up leftover beans and corn.
Mohiy UL Din
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
NAHIOPIA Yab
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This Southwestern Bean Skillet is definitely a keeper!
Akmal Bhatti
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices to it, and it's always delicious.
SpRiT aNiMaL
[email protected]This is now one of my favorite recipes. It's so easy to make and always turns out great.
Adcia Andre
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were amazing and it was the perfect amount of spice.
Zanele Moyo
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. I will definitely be making it again.
Kiyu Worku
[email protected]This dish was a breeze to make and turned out great! I used a mix of black beans, pinto beans, and kidney beans, and it was delicious.
christopher ftw
[email protected]I'm not usually a fan of vegetarian dishes, but this Southwestern Bean Skillet changed my mind. It was hearty and flavorful, and I didn't miss the meat at all.
Colleen Stallbaumer
[email protected]This Southwestern Bean Skillet was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of beans, corn, and spices.