SOUTHWESTERN BARLEY SALAD
i don't know where this recipe came from, i had it scribbled on paper. but it is a nice side dish to any grilled steak. prep time doesn't include time for cooking the barley
Provided by chia2160
Categories Grains
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- mix the first 6 ingredients together in a large bowl, season with salt& pepper mix the dressing ingredients together, pour over salad.
- serve at room temperature.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #american #southwestern-united-states #easy #kosher #summer #vegan #vegetarian #grains #dietary #seasonal #pasta-rice-and-grains #3-steps-or-less
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Leon Kossmann
[email protected]I'm going to try making this salad with different vegetables, such as roasted sweet potatoes or zucchini.
Deborah Gray
[email protected]I'm going to add some grilled chicken or tofu to this salad next time to make it more filling.
Stabby
[email protected]I'm going to experiment with different dressings to see if I can find one that I like better.
campfiregrl99
[email protected]I'm going to try making this salad with quinoa instead of barley next time.
Hassan Hassan khan
[email protected]This salad is a good starting point, but it needs some tweaking to make it really good.
Wisdom Ifechukwu
[email protected]I'm not sure if I would recommend this salad to others. It's not bad, but it's not something that I would crave.
Sinovuyo Gcinisiko
[email protected]I would make this salad again, but I would make some changes to the recipe.
abdallah dauda muhammad
[email protected]Overall, I think this salad is just okay. It's not bad, but it's not great either.
Al Everest
[email protected]The dressing is a bit too oily for my taste.
Destiny Sutherland
[email protected]I found the barley to be a bit too chewy. I think I would cook it for a little less time next time.
Baeyt Beravine
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Rahmatullah Bakhshi
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still very good.
Dawood Hasan
[email protected]This salad is a great way to use up leftover grilled corn and black beans.
Alex lex
[email protected]I love the bright and colorful vegetables in this salad. It's so visually appealing.
Md Mirajsk
[email protected]This salad is perfect for a summer picnic or barbecue.
Sami. Sami.136
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a healthy and filling meal on the table.
Kumail Zahid
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it.
Sushan Shrestha
[email protected]I'm not usually a fan of barley, but this salad changed my mind. The barley is cooked perfectly and has a nice chewy texture.
janbatul nayem
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Bryan Machi
[email protected]This salad is a delicious and refreshing summer dish. I love the combination of barley, black beans, corn, and tomatoes. The dressing is also very flavorful, with a nice balance of sweetness and acidity.