SOUTHWESTERN BAKED SPAGHETTI

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Southwestern Baked Spaghetti image

great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.

Provided by barbara lentz

Categories     Wild Game

Time 35m

Number Of Ingredients 15

8 oz spaghetti
1/2 c milk
1 large egg beaten
1 lb ground beef, or ground venison
1/2 red bell pepper and yellow bell pepper chopped
2 jalapenos seeded and chopped
1 medium onion chopped
4 clove garlic minced
1 Tbsp new mexico red chili powder
1 tsp each cumin and mexican oregano
2 tsp salt
1/2 tsp black pepper
2 8 oz cans tomato sauce
1 c each shredded monterey jack cheese and sharp cheddar cheese
1/2 c fresh cilantro chopped

Steps:

  • 1. Cook spaghetti in salted water and drain. Mix milk and egg together and stir in the spaghetti. Pour spaghetti in a buttered 9 x 13 casserole pan. Preheat oven 425 degrees.
  • 2. Brown the beef with the onion, garlic, pepper, and jalapeno. Drain. Add meat back to pan. Stir in spices. Add the tomato sauce and cook 2 minutes.
  • 3. Pour over spaghetti and top with cheese and cilantro. Bake for about 15 minutes. Until cheese is bubbly and melted.

Ayoub Boudjatat
ayoubb@hotmail.com

This was a great recipe! I made it for my friends and they all loved it. The sauce was delicious and the spaghetti was cooked perfectly. I will definitely be making this again.


solomon getanhe
s_getanhe@aol.com

I'm not a big fan of Southwestern food, but I thought this recipe was pretty good. The sauce was flavorful and the spaghetti was cooked well. I would definitely recommend it to someone who enjoys Southwestern cuisine.


Odunyemi Busayo
o-b67@yahoo.com

This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family loves it and it's so easy to make.


Mia Monkey
monkeymia@hotmail.com

I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again for my next party.


Jordan Bauer
b_j@hotmail.com

Not a fan of this recipe. The sauce was too spicy for me and the spaghetti was mushy. I won't be making this again.


Ralph Sosa
sosa_r91@gmail.com

I thought this recipe was just okay. The sauce was a bit bland for my taste and the spaghetti was a little overcooked. I think I'll try a different recipe next time.


Naiz ali Wassan
a55@hotmail.com

This dish was a big hit with my family. I will definitely be adding it to my regular rotation of recipes.


Ben theshiznit Kline
k-b64@hotmail.fr

I followed the recipe exactly and it turned out great! The sauce was flavorful and the spaghetti was cooked al dente. I highly recommend this recipe.


Carrie Pahl
pahl-c29@yahoo.com

Easy to make and very tasty. I added some extra vegetables to make it even healthier.


Casually Gaming
c26@hotmail.com

Great recipe! The spices gave the dish a wonderful flavor and the cheese was melted and gooey. I served it with a side salad and it was a hit with my family. Will definitely make it again.


mizziki timo
timo_mizziki98@hotmail.com

This was a delicious and easy recipe to follow! I loved the combination of flavors and the spaghetti was cooked perfectly. I will definitely be making this again and will be sharing it with all of my friends. 5 stars!


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