SOUTHWESTERN BAKED BEANS
These spicy baked beans make the perfect accompaniment to our Southwestern-style Turkey-Pork Burgers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- In a 5-quart saucepan, heat oil over medium-high. Cook onion until translucent, stirring often, 3 minutes. Add garlic, mustard and chili powders, cumin, tomatoes, brown sugar, beans, and 3 cups water.
- Bring to a boil; reduce heat to medium-low. Cover; simmer, stirring occasionally, 50 minutes. Uncover; cook until thick, about 10 minutes more. Stir in vinegar; season with salt and pepper.
Nutrition Facts : Calories 172 g
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Naime Chowdhuary
[email protected]I'm definitely going to be making these beans again. They're so good!
Jordyn Delrio
[email protected]These beans are so easy to make. I just threw everything in the slow cooker and let it do its thing.
Sunita Duwadi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Ahmed Bata
[email protected]These beans are a great way to add some extra protein to your diet. They're also a good source of fiber and vitamins.
Natush Ahmed
[email protected]I've never been a fan of baked beans, but this recipe changed my mind. They're so flavorful and delicious.
hiro Alom
[email protected]I made these beans for a party and they were a huge hit. Everyone raved about how delicious they were.
Mudeesr Yasin
[email protected]These baked beans are a great way to use up leftover beans. They're also a great way to get your kids to eat their vegetables.
John Lennon
[email protected]I'm not a huge fan of baked beans, but these were actually really good. The sauce was especially tasty.
Wisdom Songs
[email protected]These beans are the perfect side dish for any BBQ or potluck. They're also great for meal prepping.
Mulungi Shadia
[email protected]I love the combination of flavors in this dish. The sweetness of the beans pairs perfectly with the smokiness of the bacon and the spiciness of the chili peppers.
Mandy Pineda
[email protected]Easy to make and so flavorful! I used canned beans to save time and they still turned out great.
Erum Khan. B
[email protected]I've made this recipe several times now and it's always a winner. The beans are always cooked perfectly and the sauce is delicious.
Tiarna Skarratt
[email protected]These baked beans were a hit at my last potluck! Everyone loved the smoky, slightly spicy flavor. I'll definitely be making them again.