SOUTHWESTERN APPETIZER TRIANGLES
A clever cross between wontons and tacos, these triangles are fun to serve, especially at the holidays. My mom created the recipe years ago, much to the delight of my family. Since I began making them, my husband insists we have them on Sundays during football season, as well as for special occasions. -Sheila Pope, Preston, Idaho
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 7-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook the beef, onion, salt and pepper until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the beans, cheese, salsa and jalapenos. Cook and stir over low heat until the cheese is melted. Remove from the heat; cool for 10 minutes., Place a teaspoonful of beef mixture in the center of 1 wonton wrapper. Moisten edges with water. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold wonton in half, forming a triangle; press edges to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve warm with additional salsa.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 91mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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canafuego family
[email protected]These were delicious! I made them for my husband's birthday party and everyone loved them. I will definitely be making them again.
Dave Taz
[email protected]I'm not a vegetarian, but I really enjoyed these triangles. They were a great way to get my daily dose of vegetables.
Anyone Tips786
[email protected]The triangles were a little too spicy for my taste. Next time I'll use a mild salsa.
Zaya Mayumi
[email protected]These were easy to make and a big hit with my family. I served them with sour cream and guacamole.
Barbara Kennedy
[email protected]I loved the crispy edges of the triangles. They were the perfect finger food for my party.
Ei Thandar Maw
[email protected]These were delicious! I used a medium salsa and they had just the right amount of heat. I will definitely be making these again.
Paul Sackett
[email protected]The triangles fell apart when I tried to flip them. I think I needed to cook them for a little longer.
Wasantha Wasantha
[email protected]These were a bit bland for my taste. I added some extra chili powder and cumin to give them more flavor.
Nour Said
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The triangles were still delicious!
bensoltane hajer
[email protected]These were easy to make and turned out great! I used a store-bought salsa, which made the prep even easier. The triangles were a big hit at my party.
Abu GaminG
[email protected]I loved the flavors in these triangles! The corn, black beans, and cheese were a great combination. I will definitely be making these again.
Moëmen Saddik
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
uzmazia zia
[email protected]I'm not a huge fan of black beans, but I really enjoyed these triangles. The other ingredients balanced out the flavor of the beans perfectly. I'll definitely be making these again.
Parbej Hossen
[email protected]These Southwestern Appetizer Triangles were a hit at my party! Everyone loved the combination of flavors and textures. The triangles were easy to make and held together well. I will definitely be making these again.