SOUTHWEST VEGGIE NACHOS
Provided by Marge Perry
Categories Bean Cheese Olive Onion Pepper Tomato Appetizer Bake Super Bowl Vegetarian Cinco de Mayo Corn Jalapeño Self Sugar Conscious
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Coat a baking sheet with cooking spray; spread chips evenly on sheet. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Top with olives, jalapeños and cheese; bake until cheese melts, 5 to 6 minutes. In same bowl, combine tomato, onion, cilantro and juice; gently mix in avocado. Serve nachos topped with salsa.
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Alaauldin Ahmad
[email protected]These nachos were easy to make and very tasty. I used a variety of veggies and they all worked well together. I will definitely be making these again.
Alex Hildreth
[email protected]I followed the recipe exactly and the nachos turned out great! The only thing I would change is to add more cheese. I love cheese!
LSP Rayhan
[email protected]These nachos were a bit too spicy for my taste, but they were still good. I would recommend using less chipotle sauce if you don't like spicy food.
Tasfia Kabir
[email protected]I'm not a big fan of nachos, but these were actually really good! The veggies were roasted perfectly and the cheese was nice and melted. I would definitely make these again.
Samantha Mary
[email protected]These nachos were easy to make and very tasty. I used whatever veggies I had on hand and they turned out great. I'll definitely be making these again.
Saara Jaufar
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Philile Ncube
[email protected]These nachos were a bit too bland for my taste. I would recommend adding more spices or using a different type of cheese.
Angel Wanjiru
[email protected]I'm not a vegetarian, but I really enjoyed these veggie nachos. The veggies were roasted to perfection and the cheese was melted and gooey. I loved the smoky flavor of the chipotle sauce.
Anika Spirovska
[email protected]These nachos were easy to make and very tasty. I used a variety of veggies and they all worked well together. I will definitely be making these again.
Virgil Logan
[email protected]I followed the recipe exactly and the nachos turned out great! The only thing I would change is to add more cheese. I love cheese!
Sahid
[email protected]These nachos were a bit too spicy for my taste, but they were still good. I would recommend using less chipotle sauce if you don't like spicy food.
Shojib's Channel ST
[email protected]I'm not a big fan of nachos, but these were actually really good! The veggies were roasted perfectly and the cheese was nice and melted. I would definitely make these again.
Dr Bilal
[email protected]These nachos were easy to make and so tasty! I used whatever veggies I had on hand and they turned out great. I'll definitely be making these again.
Khan Ghulam
[email protected]I made these nachos for dinner last night and they were delicious! The veggies were roasted to perfection and the cheese was melted and gooey. I loved the smoky flavor of the chipotle sauce.
Robert Mason
[email protected]These nachos were a hit at my party! Everyone loved them, even my picky friends. The flavors were amazing and the veggies were cooked perfectly. I will definitely be making these again.