SOUTHWEST VEGETARIAN BAKE
This is a good hearty winter meal. It can easily be made healthier by using low fat sour cream and cheese.
Provided by SweetySJD
Categories One Dish Meal
Time 1h40m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes, until tender.
- In a bowl, combine beans, corn, tomatoes, salsa, sour cream, cheddar, pepper and rice. Transfer to a 2 1/2 quart baking dish coated with nonstick spray. Sprinkle onions and olives over top.
- Bake, uncovered, at 350°F for 30 minutes. Sprinkle Mexican cheese over top. Bake 5-10 minutes longer, until cheese is melted.
- Let stand 10 minutes.
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Roshan Tmg
[email protected]I'm not a vegetarian, but this recipe looks so good that I'm going to give it a try.
nixon neiko
[email protected]What a great recipe! I'm going to make this for my next dinner party.
Jadine Stoffels
[email protected]This vegetarian bake looks delicious. I'll have to try it soon.
bobo shan
[email protected]I can't wait to try this recipe!
Gracie Goad
[email protected]This vegetarian bake is the perfect comfort food for a cold winter night.
Maureen Jark
[email protected]I'm always looking for new vegetarian recipes and this one is definitely a keeper.
Shalia Reid
[email protected]This vegetarian bake is a great way to get your daily dose of vegetables.
Niomi Flannery
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
ZARA Zs
[email protected]I've made this recipe several times and it always turns out great.
Preety Khawaas
[email protected]This vegetarian bake is a delicious and healthy way to enjoy a hearty meal.
Curtis Castrol
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up.
Sunita Rana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Awdj Gjd
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and bell peppers pairs perfectly with the spiciness of the chili powder and cumin.
SM Shakhawat
[email protected]This vegetarian bake is my go-to for potlucks and gatherings. It's always a hit with friends and family, even those who aren't vegetarian.