SOUTHWEST VEGETABLE MELANGE
Steps:
- Heat oil in skillet and saute onion until it is tender. Add zucchini and jalapeno and cook about 5 minutes over medium heat.
- Stir in corn and tomatoes and cook an additional 5 minutes, until corn is heated through and tomatoes are soft.
- Season with salt and serve.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 584 milligrams, Sugar 7 grams, TransFat 0 grams
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Chrishawn Lewis
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Aziz Ikhlas
[email protected]This dish is a great way to get your daily dose of vegetables. It's also really flavorful and satisfying.
Naveed Khalil
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were roasted to perfection and the flavors were amazing.
Anjana Anjanachhetri
[email protected]This dish was really easy to make and it turned out great. I will definitely be making it again.
Jack Stepter
[email protected]I loved the combination of vegetables in this dish. The roasted sweet potatoes and zucchini were my favorites.
J m ameen J m ameen
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I will definitely make it again, but I'll use less chili powder next time.
Preston Pocatilla
[email protected]I'm a big fan of southwest flavors and this dish did not disappoint. The roasted vegetables were especially flavorful.
mbowa mark
[email protected]I substituted black beans for the pinto beans and it was still delicious. This is a great recipe for using up leftover vegetables.
Mavis Nomkhosi
[email protected]This dish was easy to make and the flavors were amazing. I will definitely be making it again soon.
Karabo Mohono
[email protected]I made this dish exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Gemini King
[email protected]I had some trouble finding jicama, but it was worth the effort. This dish is so unique and delicious.
Raman Majhi
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
adv mirza
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The roasted vegetables were especially tasty.
Maritza Leyva.
[email protected]This is my new favorite vegetarian dish! It's so easy to make and the leftovers are even better the next day.
SY Ariyan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique blend of flavors.
Joan Ferguson
[email protected]This dish was so flavorful and packed with vegetables. I especially loved the roasted sweet potatoes and zucchini.