SOUTHWEST TUNA NOODLE BAKE

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Southwest Tuna Noodle Bake image

None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! -Sandra Crane, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) egg noodles
2-1/2 cups whole milk
1 can (12 ounces) light tuna in water, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
2 cups crushed tortilla chips

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chiles. Drain noodles; gently stir into tuna mixture., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with tortilla chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 673 calories, Fat 22g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 1241mg sodium, Carbohydrate 82g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein.

Mominul Hoque
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Can't wait to try this recipe!


Ibsa Cala
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This sounds amazing!


Sayed Arfin Neon
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Yum!


Natalie Patton
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Definitely trying this!


Xander Casas
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Looks delicious!


Kyakonyi Alex
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This recipe was a disaster! The sauce was too runny and the noodles were overcooked. I had to throw the whole thing away. I would not recommend this recipe to anyone.


Hamayo malik
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I thought this dish was just okay. The flavor was a bit bland for my taste. I think it needed more seasoning. However, the texture was good and it was easy to make.


Rahat Farhat
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This recipe was a lifesaver! I had some leftover tuna and noodles, and I didn't know what to do with them. I found this recipe online and it turned out great! The dish was flavorful and filling. My husband and kids loved it.


Shawn Hall
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I'm not a huge fan of tuna, but I really enjoyed this recipe. The combination of tuna, noodles, and vegetables was really tasty. I also liked the creamy sauce. Overall, I thought this was a great dish.


THAMi MABENA
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This tuna noodle bake was a hit with my family! It was easy to make and had a great flavor. I loved the addition of the corn and black beans, which gave it a nice southwestern flair. I will definitely be making this again!