SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE
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I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!
Provided by Stacky5
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions to "al dente", then drain and rinse with cool water, and let drain again.
- Meanwhile, combine soup, mayonnaise and milk, and stir until smooth.
- Preheat oven to 350 degrees and slightly grease a 2 quart glass baking dish.
- Mix macaroni, soup mixture, cheddar cheese, salt & pepper, and flaked tuna thoroughly in a large bowl.
- Pour mixture into baking dish, sprinkle bread crumbs evenly on top, and then dot with margarine on top.
- Bake, uncovered at 350 degrees for 30 minutes.
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FERNANDO FHER
[email protected]This is a great recipe for a budget-friendly meal. It's filling and satisfying, and it doesn't break the bank.
Phulo Devi
[email protected]I love that this casserole can be made ahead of time. It's perfect for when I'm short on time.
Petar Donchev
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Nasir Nekzai
[email protected]I thought the instructions were a bit confusing. I had to read them over a few times before I started cooking.
Mc precious Banda
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese next time.
Jaedon Griffith
[email protected]I wasn't sure how I would feel about the combination of tuna and macaroni and cheese, but I was pleasantly surprised. It was really good!
AreUflippingMe
[email protected]This is one of my favorite go-to recipes. It's quick and easy to make, and it's always a crowd-pleaser.
Shan best hum
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
sana sanasatarzada
[email protected]This casserole was a bit bland for my taste. I would have liked it to have more spice.
Bijay Nath Adhikari
[email protected]I thought the flavor of the tuna was a bit too strong for my taste. I would recommend using less tuna next time.
Grace Bosibori
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Samuel Jay
[email protected]I loved the addition of corn and black beans to this casserole. It gave it a nice Southwestern flair.
Noor Mousa
[email protected]This casserole was a hit with my family! The flavors of the Southwest spices blended perfectly with the tuna and macaroni and cheese. It was also very easy to make, which is always a bonus.