SOUTHWEST TUNA CASSEROLE
This came from a friend of mine during a recipe exchange. I amended it significantly to make it gluten and dairy free, but I think it still works! It's a super easy dinner recipe for your average night.
Provided by AllergyGirl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the over to 350 degrees F. Coat a 2-quart casserole dish with non-stick cooking spray and set aside.
- Cook the pasta according to package directions.
- Place a large skillet over medium-high heat. Coat with the canola oil, and when the oil is hot, add the onion and celery. Cook and stir until the vegetables soften, about 3 minutes.
- Stir in corn and cook 2 minutes longer to incorporate.
- Stir in the mayonnaise, salsa and chili powder until well blended. If it seems too thick, thin with a few teaspoons of non-dairy milk (almond milk, rice milk or soy milk) or some gluten-free chicken stock.
- Add the tuna and cooked pasta, stirring just to coat.
- Pour into the prepared casserole dish.
- Sprinkle top evenly with cheese (optional).
- Bake for about 25 minutes or until bubbling. Remove from oven and serve immediately.
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Leslie Dube
[email protected]I would definitely recommend this recipe to anyone who loves tuna casserole.
emmanuel Mejia
[email protected]This recipe is a great way to use up leftover tuna. It's a quick and easy meal that the whole family will enjoy.
Young Risen
[email protected]I'm not a fan of cornbread, so I topped the casserole with crushed crackers instead. It was delicious!
Kaleq Zia
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and flavorful.
Telldworld Entertainment
[email protected]The tuna casserole was a little bland for my taste. I added some extra spices and it was much better.
sandile ntutha
[email protected]I love that this recipe uses pantry staples. It's a great way to make a quick and easy meal.
Anixel Deyz
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Virginia Hove
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover tuna.
Santosh Gurung
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It was creamy and flavorful, and the cornbread topping was the perfect touch.
AMDsahaba Sahaba
[email protected]The tuna casserole was a delicious and easy meal to make. I used canned tuna and it turned out great.
Selam girma
[email protected]I made this casserole last night and it was a hit! My family loved it. It was easy to make and the ingredients were easy to find.