SOUTHWEST TORTILLA-TURKEY SKILLET
I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness...and he agrees! -Lindsay Ludden, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the beans, water, olives, taco seasoning and juice from jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until thickened. , Stir in tortilla pieces. Sprinkle with cheese and jalapeno. Remove from the heat and cover for 1-2 minutes or until cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 496 calories, Fat 21g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 1502mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 6g fiber), Protein 39g protein.
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nwokolo chisolu
[email protected]This dish was delicious! The turkey was tender and juicy, and the vegetables were cooked to perfection. I would definitely recommend this recipe to others.
Ashraf 007
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Tayyaba Rani
[email protected]This was a really easy recipe to follow. I'm not a great cook, but I was able to make this dish without any problems. It turned out great and my family loved it.
IBEH CHINEDU DANIEL
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best turkey skillet he's ever had.
Kaisar nabbin priya
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly good! The turkey was moist and flavorful, and the vegetables were cooked to perfection. I would definitely make this again.
Mary Akomolafe
[email protected]This was a great recipe! I made it for my family and they all loved it. The turkey was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Baheer Karimi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey and it's also a healthy and affordable meal.
Benny Shilling
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Rozy Dhaliwal
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Mrs Zakria
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The flavors all worked well together and the turkey was cooked perfectly.
Azhar Aslam
[email protected]Yum!
amanda tizzard
[email protected]This was a quick and easy meal to make on a busy weeknight. The whole family enjoyed it, even my picky eater! The leftovers were even better the next day.
BONGI PRIM NXUMALO
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to add a little more spice. It was a little bland for my taste.
Kaiden
[email protected]This Southwest Tortilla Turkey Skillet was a hit with my family! It was easy to make and packed with flavor. The turkey was moist and tender, and the vegetables were cooked to perfection. I will definitely be making this again.