SOUTHWEST TORTILLA ROLLS
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Tex Mex
Time 20m
Yield 40 rollups, 20 serving(s)
Number Of Ingredients 12
Steps:
- For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor until smooth.
- Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
- Stir in lime juice and salt.
- Tortilla prep:.
- Working with 1 tortilla at a time, place on stove fire (gas) for a couple mins on low each side to get that grilled taste. Let it puff up and quickly turn to the other side. These are served cold so a fast warm on the tortilla is nice. Spread about 3 tablespoons cheese spread on tortilla.
- Partially cover lower third of tortilla with 1/3 of salmon.
- Using 1/5 of avocado mixture, make a band across center of tortilla. Sprinkle with scallions. Roll up.
- Repeat with 2 more tortillas and remaining salmon. Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap.
- Refrigerate 2 hours to create firm cheese spread or up to 8 hours. To serve, trim 1/2 inch from each end; discard. Cut each roll into 8 slices.
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cristina Hale
[email protected]I don't know what I did wrong, but these tortilla rolls were a mess. They fell apart when I tried to roll them up.
abdulkadir lawal
[email protected]These tortilla rolls were a disaster. The tortillas were too thick and the filling was bland. I won't be making them again.
Laken Williams
[email protected]I thought these tortilla rolls were just okay. I wasn't a big fan of the flavor combination.
Liam Wood
[email protected]These tortilla rolls were a little too spicy for me, but my husband loved them. I'll have to cut back on the chipotle peppers next time.
Shawnte Cruz
[email protected]I've never made tortilla rolls before, but these were so easy to follow. I'll definitely be making them again.
Suranga Kumari
[email protected]These tortilla rolls are a great way to use up leftover rice. I always have some on hand in the fridge.
Nirazon Nagarkoti
[email protected]I love that these tortilla rolls can be made with whole wheat tortillas. It makes them a healthier option.
Peter Erewhare
[email protected]These tortilla rolls are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating healthy!
Colton Shanklin
[email protected]I've made these tortilla rolls for potlucks and they're always a hit. People love the unique flavor and the fact that they're so easy to eat.
Okafor Chidera
[email protected]These tortilla rolls are the perfect party food. They're easy to eat and everyone loves them.
Sadikshya Poudel
[email protected]I love the smoky flavor of the chipotle peppers in these tortilla rolls. It gives them a nice kick.
Gas Delivery
[email protected]These tortilla rolls are so easy to make, even my kids can help. We love making them together as a family.
Shipna Begum
[email protected]I've never been a big fan of tortilla rolls, but these ones changed my mind. They're so flavorful and satisfying.
liqhame leque
[email protected]These tortilla rolls are a great way to use up leftover chicken or turkey. I always have some on hand in the freezer.
Malibongwe System
[email protected]I love that these tortilla rolls can be made ahead of time. It makes them perfect for busy weeknights.
Hagamig 356
[email protected]These tortilla rolls are so delicious and versatile. I've filled them with everything from chicken and cheese to black beans and corn. They're always a crowd-pleaser.
Raphael efah
[email protected]I've made these tortilla rolls several times now and they're always a favorite. They're the perfect appetizer or snack.
Hiii
[email protected]These tortilla rolls were a hit at my party! They were so easy to make and everyone loved them.