SOUTHWEST TORTILLA CASSEROLE
This is a twist on a taco casserole. I love to create in the kitchen. I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind. This does have a kick to it and I would suggest that if you don't like spicy you can modify to your taste. I hope you enjoy as much as we did.
Provided by singn8
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- preheat oven to 375 degrees.
- Remove Chorizo sausage from casing, place in large skillet and saute over med-high heat.
- Once sausage has started to release fat, add the onion, jalapeno, and garlic.
- As onions become translucent add the ground beef and cook until browned.
- drain about 2/3 of the fat from the pan then add taco and Sazon seasonings.
- Stir to combine and let simmer on low.
- Empty can of soup into a bowl and add 1/2 the can of milk, mix well, set aside.
- Heat tortilla on both sides. I used a griddle, but a non stick pan will work as well. Once heated, cut into fourths.
- spray a 9x13 baking dish with cooking spray. Arrange tortilla pieces to cover the bottom of the pan.
- Add meat mixture over the tortillas, spread evenly.
- Now layer the following ingredients: tomatoes, corn, beans, and soup mixture.
- Arrange a layer of tortilla's to cover casserole.
- Pour cup of salsa over tortillas just enough to cover.
- Bake in oven for about 20 minute Then add the shredded cheeses and bake another 10 min, until cheese has melted and is bubbly.
- I served with chopped onion, chopped black olives, and a dollop of sour cream.
Nutrition Facts : Calories 751.5, Fat 35.2, SaturatedFat 17, Cholesterol 111, Sodium 1350.7, Carbohydrate 73.2, Fiber 12.1, Sugar 5.1, Protein 40.6
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Krishna Rai
[email protected]This casserole is a great way to save money on your grocery bill.
Malik Sajjad
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
KAPTAN MAJRI AALA
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Vitron Mudavadi
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the flavors are delicious.
Raul Rubio
[email protected]This casserole is perfect for a potluck or a weeknight dinner.
Manuel Fierro
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
Muhammad Ali Merali
[email protected]This casserole is a great way to use up leftover chicken or beef.
PS_SMOKE99
[email protected]I love the flavors in this casserole. The corn, black beans, and salsa are a perfect combination.
Krystal Duran
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Reagan M
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
ZaitZ
[email protected]This casserole was easy to make and the flavors were great! I loved the combination of the corn, black beans, and salsa. I will definitely be making this again.
Caroline Narotso
[email protected]This casserole was just okay. The flavors were a bit bland and it was a little dry. I think I would have liked it better with more cheese.
Xoliswa Amahle
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ramón Campusano
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the combination of the corn, black beans, and salsa. I will definitely be making this again.