SOUTHWEST TORTELLINI CHOWDER
Number Of Ingredients 10
Steps:
- In Dutch oven or large saucepan, combine broth, salsa and orange peel. Bring to a boil. Reduce heat to low simmer 3 minutes.Stir in tortellini and vegetables cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are tender. Stir in milk and salt cook 1 to 2 minutes or just until thoroughly heated, stirring occasionally. DO NOT BOIL. Top each serving of chowder with cilantro. Serve immediately.*TIP: One 16-oz. pkg. frozen tortellini can be substituted for refrigerated tortellini. Add frozen tortellini to simmered broth mixtures cook 4 minutes. Add vegetables: cook an additional 6 to 8 minutes or until tortellini and vegetables are tender.Nutrition Per Serving (1 1/2-cup): Calories 400 Protein 20g Carbohydrate 52g Fat 12g Sodium 1750mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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james Benjamin
[email protected]This chowder is so easy to make and it's always a hit with my family and friends.
Mtho Astrah
[email protected]I'm not a big fan of tortellini, but I really enjoyed this chowder. The tortellini was cooked perfectly and the broth was delicious.
Nancy Frank
[email protected]This chowder is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Ruby chandler
[email protected]I love the unique flavor combination in this chowder. It's a great way to change up your usual chowder recipe.
Md Setu
[email protected]This chowder is so flavorful and easy to make. I will definitely be making it again.
Duke Beaudoin
[email protected]I added some extra vegetables to this chowder, like carrots and celery. It turned out great!
Perseverance Gombo
[email protected]This chowder is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Toriqul Islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite chowders.
C John Uban
[email protected]I made this chowder for my friends and they all raved about it. They said it was the best chowder they'd ever had.
Shebai Saha
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Raiyan Hasan
[email protected]I'm not a fan of spicy food, but this chowder was just the right amount of heat. It was flavorful and satisfying.
charlie steenson
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
onyeobia daniel
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more vegetables.
Supriya Sign
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Yadiel diaz
[email protected]I'm not a huge fan of tortellini, but this chowder changed my mind. The tortellini was cooked perfectly and the broth was flavorful and creamy.
Michaela M
[email protected]This chowder was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.