SOUTHWEST TORTELLINI CHOWDER
Tortellini with a southwestern flair. I found this tasty recipe a few years back in a Pillsbury Bake-off cookbook.
Provided by SharleneW
Categories Chowders
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine broth, salsa and orange peel.
- Bring to a boil then reduce to low and simmer 3 minutes.
- Stir in tortellini and vegetables.
- Raise heat and cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are ender.
- Stir in milk and salt to taste.
- Heat a few more minutes until nice and hot, but do not boil.
- Serve garnished with fresh cilantro.
- Note: If you use frozen tortellini, add before the vegetables and cook for 4 to 5 minutes before you add vegetables and then cook until vegetables are done.
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Md Arif Husain Ansari (Md.A.H.A)
[email protected]This chowder is so easy to make, and it's packed with flavor. I love that I can use frozen tortellini, which makes it even quicker to prepare.
Malik Shaban
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Richard Voiello
[email protected]This is one of my favorite chowder recipes. It's so flavorful and hearty, and the tortellini is a great addition.
Chikere c.c Ogu
[email protected]I've made this chowder several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
young1
[email protected]This chowder is so easy to make, and it's packed with flavor. I love that I can use frozen tortellini, which makes it even quicker to prepare.
Hameed
[email protected]I'm not a big fan of tortellini, but I thought I'd give this recipe a try anyway. I'm glad I did, because it was really good! The tortellini was cooked perfectly, and the broth was flavorful and hearty.
Rahat Koko
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Kiaya
[email protected]This is one of my favorite chowder recipes. It's so flavorful and hearty, and the tortellini is a great addition.
David Vorster
[email protected]I've made this chowder several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Asriel Reign
[email protected]This chowder is so easy to make, and it's always a hit with my family and friends. I love that I can use frozen tortellini, which makes it even quicker to prepare.
Gugulethu Madi
[email protected]I love the unique flavor of this chowder. The corn, black beans, and tomatoes give it a really nice sweetness, and the chili powder and cumin add a bit of heat. It's a great recipe for a party or potluck.
ibny faqeer
[email protected]This is a great recipe for a cold winter day. The chowder is warm and comforting, and the flavors are amazing.
Aabdul Jalil
[email protected]Delicious and easy to make!
dont changed
[email protected]This chowder is so easy to make, and it's packed with flavor. The tortellini is a great addition, and it makes the chowder really hearty.
Hamza Shahid
[email protected]I'm not a huge fan of tortellini, but I thought I'd give this recipe a try anyway. I'm glad I did, because it was really good! The tortellini was cooked perfectly, and the broth was flavorful and hearty.
Lupita Victoriano
[email protected]This was a great recipe for a quick and easy weeknight meal. The chowder came together in under 30 minutes, and it was absolutely delicious. My husband and kids loved it!
Ms imran Hussan
[email protected]I love the combination of flavors in this chowder. The corn, black beans, and tomatoes give it a nice sweetness, while the chili powder and cumin add a bit of heat. The tortellini is a great addition too, and it cooks up perfectly in the broth.
Sabtain Khan
[email protected]This Southwest tortellini chowder was a hit with my family! The flavors were incredible, and the tortellini cooked perfectly. I will definitely be making this again.