SOUTHWEST-STYLE WEDDING SOUP
I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for it over traditional wedding soup. -Teena Petrus, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium heat. Add carrots, celery and corn; cook until tender. Stir in stock. Increase heat to high; bring to a boil., Meanwhile, combine bread crumbs, taco seasoning, egg and chicken; mix lightly. With wet hands, shape into 1-1/2-in. balls. Reduce heat to simmer; gently drop meatballs into stock. Cook, covered, until meatballs are no longer pink, 8-10 minutes. Stir in pasta. Simmer, covered, until pasta is tender, 6-8 minutes. Sprinkle with cilantro and salt., Serve with avocado and sour cream.
Nutrition Facts : Calories 455 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 1219mg sodium, Carbohydrate 63g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
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Wolvy Wolver
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! The soup was creamy, flavorful, and just the right amount of spicy.
Samson Jay
[email protected]This soup is amazing! I love the creamy texture and the flavorful broth. It's the perfect comfort food for a cold day.
Ntsiki Makoni
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
nun Yabisnes
[email protected]This is one of my favorite soup recipes. It's so easy to make and it always turns out delicious. I love the combination of flavors and the creamy texture.
The Obvious Goolag
[email protected]I made this soup for my family and they loved it! It was so easy to make and it tasted delicious. The soup was creamy and flavorful, with just the right amount of spice.
Omar Salama
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just the right amount of spicy. I love to make it on a cold winter day.
Macy Langston
[email protected]I'm not a big fan of spicy food, but this soup was still delicious. The creaminess of the soup helped to balance out the heat. I would definitely recommend this recipe to anyone looking for a flavorful and easy soup.
Ningi MaMhayise
[email protected]This is my new favorite soup recipe. It's so easy to make and it always turns out delicious. I love the creamy texture and the flavorful broth.
Bakat
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! The soup was creamy, flavorful, and just the right amount of spicy.
jaco oosthuizen
[email protected]This soup is amazing! I love the creamy texture and the flavorful broth. It's the perfect comfort food for a cold day.
Mukhtiar Abbasi
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
Mukuve Samuel
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a cold winter day or a quick and easy weeknight meal.
takpalin doris
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and the creamy texture.
Dariah Kidd
[email protected]I'm not a huge fan of spicy food, but this soup had just the right amount of heat. It was so flavorful and comforting. I'll definitely be making it again.
Guignard Vilmar
[email protected]This soup was a hit with my family! It was easy to make and had a delicious, flavorful broth. I added some extra vegetables, like carrots and celery, and it turned out perfect. Definitely recommend!