SOUTHWEST STYLE VEGETABLE STUFFED BELL PEPPERS - CROCK POT
We like to go 'meatless' once in awhile. The flavorful combination of ingredients in the stuffing is so hearty, you won't be asking "where's the beef?"
Provided by shelbyrose
Categories One Dish Meal
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine tomatoes, beans, rice, 1 1/2 cups cheddar cheese, corn, onion, Worcestershire sauce, chili powder, pepper and salt; mix well.
- Fill each pepper with about 1 cup of the vegetable mixture.
- Place in a 5 quart slow cooker.
- Cover and cook on low for 8 hours.
- Sprinkle with remaining cheese.
- Cover and cook 15 minutes longer or until peppers are tender and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawood Akbar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bell peppers are so flavorful and the filling is delicious.
Aida Stancu
[email protected]I'm always looking for new and exciting recipes for stuffed bell peppers. This one definitely fits the bill. The flavors are amazing and the bell peppers are cooked to perfection.
Roro Ayman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful bell peppers and the tasty filling.
Rana Stutes
[email protected]I'm not a big fan of bell peppers, but I loved this recipe. The filling was so flavorful and the bell peppers were cooked perfectly.
Sanjay Bhandari4
[email protected]I've made this recipe for years and it's always a hit. My family loves the flavorful filling and the tender bell peppers.
Tsi “RO” Ro
[email protected]This recipe is a great starting point for creating your own stuffed bell pepper recipe. I added some additional vegetables and spices to make it my own.
Md.bts1993 Shirzad
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
adeboye kehinde
[email protected]I had a hard time finding all of the ingredients for this recipe.
Deborah okucu
[email protected]The filling was a bit too dry for my taste.
Farah Syed
[email protected]These bell peppers were a bit bland. I think I would add more spices next time.
Linda Larson
[email protected]I will definitely be making this recipe again.
Kameren Steele
[email protected]This is a great recipe for a healthy and delicious meal.
Champa Gangani
[email protected]These bell peppers were so good! The filling was flavorful and the peppers were cooked perfectly.
Sk Mm
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Alisha Lewis
[email protected]This was my first time making stuffed bell peppers and they turned out great! The recipe was easy to follow and the bell peppers were delicious.
Annu Neupane
[email protected]I've made this recipe several times and it's always a hit. The vegetables are cooked perfectly and the sauce is delicious.
Ayaz Pirkani
[email protected]This recipe is a lifesaver on busy weeknights. The bell peppers are packed with flavor and the filling is hearty and satisfying.