SOUTHWEST-STYLE SLOW-COOKER PORK CHOPS
Doesn't it sound good
Provided by Nancy Schimunek
Categories Pork
Time 4h30m
Number Of Ingredients 7
Steps:
- 1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
- 2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
- 3. Cover; cook on Low heat setting 4 to 5 hours.
- 4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.
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Varius Walker
w_varius@gmail.comThese pork chops were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again!
Tracy
tracy@yahoo.comThis recipe is a great way to make a flavorful and delicious meal with minimal effort. The pork chops are tender and juicy, and the sauce is packed with flavor. I will definitely be making this again!
Behramkhan Khan
bk@yahoo.comI made this recipe for my family and they loved it! The pork chops were so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Dera Daniel
daniel.dera@hotmail.frThis recipe is easy to follow and the pork chops come out delicious! I love the combination of spices in the sauce.
Aitq
aitq@yahoo.comI love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I usually serve them with rice and black beans, but they're also great with mashed potatoes or roasted vegetables.
Muqeet Qureshi
muqeet_q@yahoo.comThis recipe was a disappointment. The pork chops were dry and tough, and the sauce was bland.
ADAM THE GREAT
a.great56@gmail.comI've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the sauce is flavorful and delicious. I usually serve them with rice and black beans, but they're also great with mashed potatoes or roasted ve
brandon hiebert
hiebert.brandon76@gmail.comThis recipe is a great way to use up leftover pork chops. The sauce is really tasty and the pork chops come out nice and tender.
Jameel Ahmed
jameel.a@gmail.comI made this recipe exactly as written and it turned out perfectly! The pork chops were juicy and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans and it was a delicious meal.
Kate Robertson
k-robertson@hotmail.frThese pork chops were just okay. The meat was a bit dry and the sauce was too sweet for my taste.
Wingstin Arafat
arafat@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were incredibly tender and the sauce was packed with flavor. I will definitely be making this again and again.
Methab Khan
kmethab18@yahoo.comThis recipe is a keeper! The pork chops were moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Roboter's World
robotersworld85@hotmail.comThese pork chops were so flavorful and juicy! I cooked them on low for 8 hours and the meat was fall-apart tender. The sauce was also delicious, with just the right amount of heat. I served them with rice and black beans and it was a hit with the who