SOUTHWEST-STYLE SCALLOP CEVICHE SALAD
This summer salad includes scallop ceviche and a colorful medley of tomatoes, corn, avocado, cilantro, and jalapeno.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 16
Steps:
- At least one hour before serving, place the scallops, lime juice, cilantro, jalapeno, red onion, and salt and pepper as desired in a medium bowl. Stir to combine ingredients. Cover and refrigerate for 1 hour or up to 12 hours.
- On a large serving platter, place large lettuce leaves overlapping each other in a circle so the frilly edges extend just beyond the rim of the platter. Using a slotted spoon to leave juices behind, mound ceviche in the center.
- Place corn, chili powder, and 1 1/2 tablespoons of olive oil in bowl; mix together and season to taste with salt. Arrange corn in a ring around ceviche so that the corn covers the bottom third of the lettuce leaves. Place tomatoes in an overlapping ring surrounding the corn and covering the middle third of lettuce leaves.
- Distribute pressed garlic over the tomatoes, drizzle remaining oil on them, and season to taste with salt. Place the avocado slices and lime wedges on the top third of the lettuce leaves, around the tomatoes. Serve immediately.
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Prescilla Komape
[email protected]This was a great recipe! The scallops were cooked perfectly and the salad was refreshing and tangy. I will definitely be making this again.
Liyakhanya Mboniswa
[email protected]This was a great recipe! I love the combination of flavors. The scallops were cooked perfectly and the salad was refreshing and tangy. I will definitely be making this again.
Eliza Griffin
[email protected]This ceviche was delicious! I love the combination of flavors. The scallops were cooked perfectly and the salad was refreshing and tangy. I will definitely be making this again.
Ahasan Habib Dowel
[email protected]This was a great recipe! The scallops were tender and flavorful, and the salad was refreshing and tangy. I will definitely be making this again.
Esther Okoye
[email protected]This is one of my favorite ceviche recipes. The scallops are always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Mila Berry
[email protected]I love this recipe! The scallops are always tender and flavorful, and the salad is always refreshing and tangy. I highly recommend this recipe.
Jessica Bermejo
[email protected]This ceviche was delicious! The scallops were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
S3X PATHAN
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The scallops were tender and flavorful, and the salad was refreshing and tangy. I will definitely be making this again.
Anha&her Father's world
[email protected]This salad was amazing! The scallops were cooked perfectly and the flavors were out of this world. I will definitely be making this again.
Flor Gamer
[email protected]This was my first time making ceviche and it was a success! The recipe was easy to follow and the results were delicious. I would recommend this recipe to anyone who loves seafood.
Mohammed Azam Bhati
[email protected]I love ceviche and this recipe is one of the best I've tried. The scallops were tender and flavorful, and the salad was refreshing and tangy. I'll be making this again for sure.
Jawed Baloch
[email protected]This ceviche salad was a hit at my party! The flavors were amazing and the scallops were cooked perfectly. I will definitely be making this again.
Mr Sawood
[email protected]Absolutely delicious and easy to make! I used shrimp instead of scallops and it turned out fantastic. Will definitely be making this again.