SOUTHWEST-STYLE SALISBURY STEAKS
Categories Beef Hot Pepper Fall Grill/Barbecue Monterey Jack Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.)
- Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
- Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.
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pol capilitan
[email protected]This recipe brings back memories of my childhood. My mother used to make Salisbury steaks all the time and they were always a favorite. This recipe is very similar to hers and it tastes just as good.
Lacey Mae
[email protected]This is a lifesaver for busy working moms like me. The Salisbury steaks are done in about 30 minutes and the gravy is so simple to make. I usually serve it with mashed potatoes and green beans.
Abdul irfan
[email protected]This is a great recipe for a single guy like me. It's quick and easy to make, and the Salisbury steaks are always tender and flavorful. I usually serve it with mashed potatoes and green beans.
Patrick Ekere
[email protected]This was a great recipe for a beginner cook like me. The Salisbury steaks were easy to make and turned out delicious. The gravy was also very good. I will definitely be making this again.
The Weed
[email protected]I've been making Salisbury steaks for years and this is one of the best recipes I've tried. The steaks are always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe.
nkinzi zalwango
[email protected]This is a family favorite recipe. My kids love the Salisbury steaks and the gravy is always a hit. I usually serve it with mashed potatoes and green beans.
Enim Sheiba
[email protected]I love the flavor of these Salisbury steaks! The combination of spices in the seasoning mix is perfect. I also really like the addition of the sour cream and cream of mushroom soup in the gravy. It gives it a really rich and creamy flavor.
Rose Imali
[email protected]This is a great recipe for a quick and easy weeknight meal. The Salisbury steaks are done in about 30 minutes and the gravy is so simple to make. I usually serve it with mashed potatoes and green beans.
Arslan Arsl
[email protected]This was my first time making Salisbury steaks and they turned out perfectly! The recipe was easy to follow and the steaks were so tender and flavorful. I will definitely be making this again.
Bilal Jehangir
[email protected]I made this recipe with a few healthier substitutions, such as using ground turkey and whole wheat bread crumbs. It turned out great! The Salisbury steaks were still very flavorful and the gravy was just as good as the original recipe. I'm happy to h
Javeed jan Javeed
[email protected]I'm a bit of a Salisbury steak purist, so I was skeptical about this recipe at first. But I was pleasantly surprised! The use of sour cream and cream of mushroom soup in the gravy was inspired, and it gave the dish a really rich and flavorful flavor.
scootajr matthews
[email protected]This is one of my favorite comfort food recipes. The Salisbury steaks are always tender and flavorful, and the gravy is so good I could drink it! I usually serve it with mashed potatoes and green beans.
Robert Deffely
[email protected]Easy to make and very tasty! I used ground turkey instead of beef and it turned out great. The gravy is delicious and I served it over mashed potatoes.
Jacqueline Webster
[email protected]This recipe was a hit with my family! The Salisbury steaks were so flavorful and juicy, and the gravy was perfect. We loved the combination of spices in the seasoning mix, and the addition of the sour cream and cream of mushroom soup gave the gravy a