SOUTHWEST-STYLE POTATO CORN CHOWDER
Make and share this Southwest-Style Potato Corn Chowder recipe from Food.com.
Provided by TheGrumpyChef
Categories Chowders
Time 35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in oil in large saucepan until tender, about 5 minute Add broth, potatoes, bay leaf, thyme, and mustard; heat to boiling.
- Reduce heat and simmer, covered until potaoes are tender, about 10 minutes.
- Add milk and corn; heat to boiling. Reduce heat and simmer, covered, 5 minute or until corn is cooked.
- Discard bay leaf.
- Process half the vegetables and liquid in food processor or blender until smooth; return to saucepan.
- Stir in Canandian bacon and simmer, covered, 5 minute.
- Season to taste with salt and white pepper.
Nutrition Facts : Calories 290.4, Fat 6.5, SaturatedFat 2, Cholesterol 24.5, Sodium 924.4, Carbohydrate 43.9, Fiber 4.2, Sugar 8.8, Protein 17
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Salman Mohamed
[email protected]This was a delicious and easy chowder to make. I used frozen corn and potatoes, and it still turned out great. I would recommend this recipe to anyone looking for a quick and tasty meal.
Vergena Brooks
[email protected]This was a good chowder, but I found it to be a bit bland. I added some extra cumin and chili powder, and it was much better. I would recommend this recipe to anyone who likes mild-flavored chowder.
Ansa Ahsan
[email protected]This chowder was a bit too spicy for me, but my husband loved it. He said it was the best chowder he's ever had. I would recommend this recipe to anyone who likes spicy food.
Afg gaming
[email protected]This chowder was easy to make and very tasty. I used fresh corn and potatoes, and it was delicious. I would definitely make this again.
albert Jenkins
[email protected]This was a great chowder! The flavors were amazing and the corn and potatoes were cooked perfectly. I will definitely be making this again.
Sin Nombre
[email protected]I'm a big fan of chowder, and this one did not disappoint. It was creamy, flavorful, and packed with vegetables. I would definitely make this again.
Ansar Iobal
[email protected]This was a delicious and easy chowder to make. I used frozen corn and potatoes, and it still turned out great. I would recommend this recipe to anyone looking for a quick and tasty meal.
MUN AKTER
[email protected]I'm not a big fan of corn, but I still enjoyed this chowder. The potatoes and vegetables were cooked perfectly, and the broth was very flavorful. I would definitely make this again, but I would use less corn next time.
Lalim Khan
[email protected]This chowder was a great way to warm up on a cold day. It was creamy, flavorful, and very satisfying. I would definitely make this again.
Lamiya Akter
[email protected]This chowder was a bit too thick for my liking, but the flavor was still good. I would recommend using less cornstarch next time.
Kimberly Waoh
[email protected]I loved the addition of corn and potatoes to this chowder. It gave it a nice hearty texture. The flavors were also very well-balanced. I would definitely make this again.
Vickii Russell
[email protected]This chowder was a great way to use up some leftover corn and potatoes. It was quick and easy to make, and it was very tasty. I would definitely make this again.
M YeAsin ArFat Opu
[email protected]I'm a big fan of chowder, and this one did not disappoint. It was creamy, flavorful, and packed with vegetables. I would definitely make this again.
Mansoor Ahmad
[email protected]This chowder was easy to make and very tasty. I used fresh corn and potatoes, and it was delicious. I would definitely make this again.
Nah I'd koko khan
[email protected]This was a good chowder, but I found it to be a bit bland. I added some extra cumin and chili powder, and it was much better. I would recommend this recipe to anyone who likes mild-flavored chowder.
Kevin Cooks
[email protected]This chowder was a bit too spicy for me, but my husband loved it. He said it was the best chowder he's ever had. I would recommend this recipe to anyone who likes spicy food.
hussnain moavia
[email protected]I'm not usually a fan of chowder, but this one was really good. The flavors were well-balanced and the texture was creamy and smooth. I would definitely make this again.
Ali Hussan
[email protected]This was a delicious and easy chowder to make. I used frozen corn and potatoes, and it still turned out great. I would recommend this recipe to anyone looking for a quick and tasty meal.
Toyba Mohammed
[email protected]I loved the flavors in this chowder. The cumin and chili powder gave it a nice kick, and the corn and potatoes were perfectly cooked. I will definitely be making this again.
Jazzy Endicott
[email protected]This chowder was a hit with my family! It was flavorful and hearty, and the corn and potatoes gave it a nice texture. I would definitely make this again.