SOUTHWEST-STYLE EGG ROLLS
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste.
Provided by MASTR9BALL
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.
- Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
- In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 34.4 g, Cholesterol 23.3 mg, Fat 19.8 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 5.9 g, Sodium 565 mg, Sugar 1 g
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Olalekan Sunshine
s@yahoo.comThis recipe is a great way to use up leftover chicken or turkey. I also love that I can use a store-bought egg roll wrapper.
Danyal W
danyal-w32@gmail.comThese egg rolls were so easy to make and they turned out amazing! I will definitely be making them again.
Jeremy Keefe
keefe.jeremy@hotmail.frI love this recipe! The egg rolls are always crispy and delicious. I've even made them for my friends and they all loved them.
Bakkar Mia
mb@yahoo.comI'm not sure what I did wrong, but my egg rolls turned out soggy. They were still tasty, but not as crispy as I would have liked.
Francklin Djaz
fd26@gmail.comThese egg rolls were delicious! I used a store-bought egg roll wrapper and the recipe worked perfectly.
Dulal Biswas
biswasdulal40@hotmail.comI made these egg rolls for a party and they were a huge hit! Everyone loved them.
Muqeem Hussain Mangi
h-muqeem@gmail.comI'm not a big fan of egg rolls, but these were actually really good. The Southwest flavors were a nice change from the traditional egg rolls.
MG GAMER YT
ym32@gmail.comI've made this recipe several times and it's always a winner. The egg rolls are always crispy and the filling is delicious.
Ch Waqas Ch Akhtar Rajput
rajputc32@gmail.comThese egg rolls were a bit too spicy for me, but my husband loved them.
Peri Emo
emop@gmail.comMeh.
Kwadwo Appiah
kwadwo@gmail.comNot a fan of this recipe. The egg rolls were bland and the filling was dry.
SALMAN SK SAKIB
s.s@gmail.comThese egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the recipe worked perfectly.
Indu Shrestha
si@hotmail.comI made these egg rolls last night and they were amazing! The filling was so flavorful and the egg rolls were crispy and delicious.
Ok Im
im-ok@yahoo.comThese egg rolls were a hit at my party! Everyone raved about the unique Southwest flavors. I'll definitely be making these again.
THUNDERPICKLE07
thunderpickle0713@hotmail.frAbsolutely loved this recipe! The egg rolls turned out crispy and flavorful, with a nice blend of spices. The filling was moist and packed with veggies.