This is an old Church recipe that was given to me years ago. The originator of the recipe is Betty Wilson and this recipe has been featured in the "Eyes of Texas" cookbook. The original recipe only calls for one can of whole kernel corn, but I feel the second can helps to firm up the casserole. Please feel free to make the...
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Melt butter and add to a 1 1/2 qt. baking dish.
- 2. Mix remaining ingredients in a bowl and pour into baking dish on top of butter (do not stir).
- 3. Bake at 350 degrees for 1 hour.
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Sohel Md
[email protected]This is the best corn casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Gurung Yugesh
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it without any complaints.
EDITH NJERI
[email protected]This casserole is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout and this is the perfect way to use them up.
Ayia Carr
[email protected]I'm not a fan of spicy food, so I omitted the chili powder and cumin. It was still very flavorful.
Rohuallah Taaban
[email protected]I added some chopped bacon to this recipe and it was delicious!
ashraful khan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Mujahid Ahsan
[email protected]The flavors in this casserole are amazing! The corn, peppers, and cheese all come together perfectly.
Abdul Rouf
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Naynyonyo Nyonyonyo
[email protected]Yum!
nathalie gilot
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser and is perfect for any occasion.
Mansur Abeduleqani
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It was so delicious and easy to make.
FAHAMIDA YEASMIN
[email protected]This casserole was a hit at our potluck! It was creamy, flavorful, and had the perfect amount of spice.