SOUTHWEST STUFFED PEPPERS
Easy & Cheesy, these peppers are filled with corn, enchilada sauce, beef and green chiles. Different than your ordinary stuffed pepper.
Provided by Paula Todora
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Spray a 9x13 inch glass baking pan with nonstick cooking spray; set aside.
- 2. Combine ground beef with onion, egg, salt, pepper, cumin, green chiles, corn, ¼ cup of enchilada sauce and ½ cup of the cheese. Mix well.
- 3. Seed and half peppers lengthwise. Fill equally with beef mixture. Pour the remaining sauce on top of peppers. Cover with foil and bake 45-55 minutes, or until beef is cooked and peppers are soft.
- 4. Remove foil and top with remaining cheese; bake an additional 5-10 minutes, or until cheese is melted. Serve warm with toppings, if desired.
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Lamees Mahomed
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of regular rice for the stuffing. It was just as good, if not better! The cauliflower rice gave it a nice, nutty flavor.
Mohd Aminul
[email protected]These were a bit too spicy for my taste, even though I used mild salsa. Next time I'll try using a different type of salsa or maybe adding some sour cream to the stuffing to mellow out the heat.
iosebi grakalishvili
[email protected]I added some extra spices to the stuffing, like chili powder and cumin, and it really kicked up the flavor! I also used a different type of cheese, a pepper jack, and it was a great addition to the dish.
miss suborna
[email protected]I thought these were just OK. The peppers were a bit overcooked and the stuffing was a little bland. I probably won't make these again.
Shahinur Alam
[email protected]These were a big hit at my party! I made a double batch and they were all gone by the end of the night. The peppers were perfectly cooked and the stuffing was flavorful and moist. I will definitely be making these again.
ajibola margaret
[email protected]Not a fan. The peppers were bland and the stuffing was too dry. I think I'll stick to my usual stuffed pepper recipe.
Maria Martin
[email protected]These were easy to make and turned out great! I used brown rice instead of white rice and it was a healthier and more flavorful option. I also added some black beans to the stuffing for extra protein. Yum!
Ataman Friday
[email protected]I love trying new recipes, and this one did not disappoint! The peppers were perfectly cooked and the stuffing was delicious. I especially liked the combination of flavors from the ground beef, salsa, and cheese. I'll definitely be making this again.
chakma dipta
[email protected]Meh. I've had better stuffed peppers. The stuffing was a bit dry and the peppers were overcooked. I probably won't make these again.
Onisha Morrison
[email protected]I was really impressed with these stuffed peppers! The recipe was easy to follow and the peppers turned out perfectly. The stuffing was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Zaniii Queen
[email protected]I accidentally forgot to add the corn to the stuffing, but it was still really good! I'm sure it would have been even better with the corn, but I'll definitely be making these again, even without it.
billem picuasi
[email protected]These were a bit too spicy for my taste, even though I used mild salsa. Next time I'll try using a different type of salsa or maybe adding some sour cream to the stuffing to mellow out the heat.
Sehas Perera
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of regular rice for the stuffing. It was just as good, if not better! The cauliflower rice gave it a nice, nutty flavor.
Morjina Khan
[email protected]I added some extra veggies to the stuffing, like zucchini and corn, and it was delicious! I also used a different type of cheese, a sharp cheddar, and it was a great addition to the dish.
Mary Larbi
[email protected]Wow! I'm so glad I tried this recipe. The peppers were so flavorful and the stuffing was the perfect combination of spice and sweetness. I'll definitely be making these again and again.
ACCOUNT HACK
[email protected]These were OK. I thought the flavors were a bit bland and I didn't love the texture of the peppers. I also found the recipe to be a bit time-consuming.
Diago Akimu
[email protected]I made these last night and we loved them! The peppers were nice and tender, and the stuffing was flavorful and moist. I will definitely make these again.
Sammar Kathia
[email protected]I'm a huge fan of stuffed peppers and these southwest-inspired ones were a hit! The bold flavors really came through and the peppers were cooked to perfection. I followed the recipe exactly and I'm so glad I did. This is a keeper!