SOUTHWEST STROGANOFF
My hubby has celiac and really missed stroganoff dishes. I came up with this one night staring into my pantry at the GF Mac n cheese. It was a complete hit with no leftovers! It can be made with regular macaroni and cheese as well as a lb. of pasta with cheese sauce mix.
Provided by Kimberley Litke
Categories Pork
Time 40m
Number Of Ingredients 4
Steps:
- 1. Cut up the pork chops into bite size cubes and set aside
- 2. Cook the macaroni and cheese according to package directions in a large pot. I use trader Joe's brand. We found its the best tasting by far.
- 3. While macaroni is boiling, in a large skillet melt 2 to 3 cubes of the saute express depending on the size of your pork chops. Once melted add your pork chops and cook until done. I usually cover mine with a lid during this process.
- 4. Once the macaroni and cheese is done stir in the sour cream until thoroughly mixed. Add the pork chops and remaining sauce from skillet mixing well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #main-dish #beef #pasta #vegetables #easy #beginner-cook #kid-friendly #low-fat #stove-top #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #ground-beef #low-in-something #meat #pasta-rice-and-grains #taste-mood #equipment #presentation #served-hot
You'll also love
G M King
g_king49@yahoo.comI'm always looking for new stroganoff recipes and this one is a keeper. It's so flavorful and delicious.
Mat Tan
m_tan@gmail.comThis stroganoff is so good! The flavors are amazing and it's so easy to make.
Aliyan Suppari
suppari-a@hotmail.comI've made this stroganoff several times now and it's always a hit. I love that it's so versatile. I can add or remove ingredients to suit my taste.
Sophiya Subedi
ss@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make and it's always a hit with my family.
Yaseen Shah
y.shah@hotmail.comI'm not a huge fan of mushrooms, but I really liked them in this stroganoff. They added a nice earthy flavor.
Deborah Cudjoe
d@hotmail.comThis stroganoff is the perfect comfort food. It's warm, hearty, and flavorful. I always feel better after eating it.
Margaret McClintock
m-margaret@gmail.comI love that this recipe uses leftover beef. It's a great way to use up leftovers and it's always a hit.
Recxn Rebel
rr@yahoo.comI followed the recipe exactly and the stroganoff turned out perfectly. The sauce was creamy and flavorful and the beef was tender.
Mekonnen Getachew
getachew_m@hotmail.comThis recipe is a great way to change up your usual stroganoff routine. The Southwest flavors add a whole new dimension to the dish.
Esther Matu
esther_matu74@yahoo.comI wasn't sure how I'd like the Southwest twist on stroganoff, but I was pleasantly surprised. The flavors were really unique and delicious.
khalil jatt
jatt@aol.comThis stroganoff is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Fahad Watson
f_watson76@hotmail.frI've made this recipe several times now and it's always a hit. It's a great way to use up leftover beef.
dexter wesley
wesleyd@gmail.comI made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
wsm works
w@gmail.comThis was an easy recipe to follow and the end result was delicious. I would recommend it to anyone looking for a quick and flavorful meal.
lila pandey
pandeyl@hotmail.co.ukI'm not usually a fan of stroganoff, but this recipe changed my mind. The Southwest twist was really unique and flavorful.
Annelise Carless
annelisecarless@gmail.comThis stroganoff was a hit with my family! The flavors were so well-balanced and the beef was cooked perfectly. I will definitely be making this again.