SOUTHWEST STOVE-TOP SCALLOPED POTATOES
Make and share this Southwest Stove-Top Scalloped Potatoes recipe from Food.com.
Provided by Lorac
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
- Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
- Repeat layers, ending with salt and pepper.
- Pour milk over all.
- Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
- Uncover and cook 5 minutes longer.
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Md Kan
[email protected]I'm not a fan of scalloped potatoes, but I loved this recipe. The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was also very flavorful.
Nawaz Abbas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are creamy, cheesy, and flavorful.
Charlie Rock
[email protected]These potatoes were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
Jaime Lopez
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kashif Lashari
[email protected]These potatoes were a little too spicy for my taste. I'll probably use less chili powder next time.
Rafaqat Khan
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and bland. I'm going to try again with a different recipe.
Haider Hashmi
[email protected]I made these potatoes in a slow cooker and they turned out perfectly. They were so easy to make and they were a hit with my family.
Nomi 123
[email protected]I used a different type of cheese than the recipe called for and it turned out fine. This recipe is very versatile.
Manu Bili86
[email protected]I added some diced ham to this recipe and it was delicious. The ham added a nice smoky flavor.
visiting and fun
[email protected]I followed the recipe exactly and the potatoes turned out great. They were creamy and flavorful.
Mohidul Islam
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them. I'll probably make them again with less cheese next time.
Roxanne Campbell
[email protected]I'm not a big fan of scalloped potatoes, but these were really good. The cheese and spices gave them a lot of flavor.
sunny raaj
[email protected]I made these potatoes for a family gathering and everyone loved them. They're a great make-ahead dish.
Kaalid Shekaa. Official
[email protected]These potatoes are so easy to make and they're always a hit. I love the combination of flavors in this recipe.
Tamrat Tekle
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for scalloped potatoes.
Arshad Muhammad
[email protected]These scalloped potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and always a crowd-pleaser.
Samir Khati
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone raved about them.
nikka karachi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Wisdom Attah
[email protected]These scalloped potatoes were a hit with my family! They were cheesy, creamy, and packed with flavor. The best part is that they're so easy to make. I'll definitely be making them again.