SOUTHWEST STEAK JAMBALAYA
My husband is super creative when it comes to food and this is something that he came up. We just used what we had on hand, leftovers, etc. and threw it together. Yum!
Provided by Buffington
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut up steak into 1/4-1/2 inch cubes.
- Pour oil into a pan and dump the steak pieces in.
- Pour the lime juice over the top of the steak and let it soak in a few minutes.
- Season the steak with garlic powder, curry, and chili powder.
- Put the onion pieces in the pan with the meat.
- Sautee the meat and onion mixture until the onions are cooked, make sure to mix thoroughly while cooking so the the seasonings get evenly distributed.
- Cook rice according to package directions.
- When the rice is done, add the butter to it and season with garlic powder, chili powder, paprika, cilantro, curry, salt and pepper.
- Add the meat and onion mixture to the rice, mix thoroughly, and serve.
Nutrition Facts : Calories 1160.7, Fat 56.7, SaturatedFat 23.8, Cholesterol 146.2, Sodium 179.1, Carbohydrate 118, Fiber 2.2, Sugar 0.6, Protein 39.7
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Doank Top
[email protected]This jambalaya was a disaster! The steak was overcooked and the vegetables were mushy. The sauce was also way too spicy. I would not recommend this recipe.
Oduntan Victor
[email protected]I thought this jambalaya was just okay. The steak was a bit tough and the sauce was a bit bland. I think I'll try a different recipe next time.
Ajadi Ganiyu
[email protected]This jambalaya was delicious! The steak was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very good, with just the right amount of spice. I will definitely be making this again.
Ahtasham Khan
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Musisi Ibrahims
[email protected]This jambalaya was a hit at my dinner party! Everyone loved the bold flavors and the tender steak. I will definitely be making this again for my next gathering.
paul onah
[email protected]I was pleasantly surprised by how delicious this jambalaya was. The steak was tender, the vegetables were fresh and flavorful, and the sauce was rich and savory. I will definitely be making this again.
HALLA Chaima
[email protected]This recipe is a keeper! The jambalaya was flavorful, satisfying, and easy to make. I loved the addition of the poblano peppers, which gave the dish a nice kick. I will definitely be making this again.
Kimberly Pattison
[email protected]Wow! Just wow! This Southwest Steak Jambalaya is a game-changer. The combination of flavors is mind-blowing, and the steak is cooked to perfection. I can't wait to make this again and again.
YoDaToAd99
[email protected]This jambalaya was absolutely delicious! The steak was tender and juicy, and the vegetables were cooked perfectly. The flavors were amazing, with the perfect balance of spices. I will definitely be making this recipe again.
Hajah Sherman
[email protected]I've tried many jambalaya recipes, but this one is by far my favorite. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish that I'm sure to make again.
Rekha Tarafder
[email protected]This recipe was a hit with my family! The steak was cooked to perfection and the jambalaya was flavorful and hearty. I especially loved the addition of the corn and black beans, which gave the dish a nice texture and sweetness.
Subhan Ahme
[email protected]This Southwest Steak Jambalaya was an absolute delight! The flavors were bold and perfectly balanced, with just the right amount of smokiness and spice. I followed the recipe exactly and was rewarded with a delicious and authentic-tasting dish that t