SOUTHWEST STEAK BOWLS
Make and share this Southwest Steak Bowls recipe from Food.com.
Provided by Sammi Rall
Categories One Dish Meal
Time 1h5m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 15
Steps:
- 1. To make the steak marinade, mince the garlic and combine it in a bowl with the olive oil, cumin, salt, and the juice from half of the lime (1-2 Tbsp juice). Save the other half of the lime to use in the pico de gallo. Add the marinade and steak to a zip top bag or shallow dish, make sure the steak is well coated in the marinade, and refrigerate it for about 30 minutes while the rice cooks.
- 2. Cook the rice according to the package instructions, but substitute chicken broth for the water.
- 3. While the rice is cooking and steak is marinating, prepare the pico de gallo. Dice the tomato and half of the onion. Combine the diced tomato, onion, juice from the second half of the lime, ¼ tsp of salt, and a handful of roughly chopped cilantro in a bowl. Stir until combined, taste, and adjust the salt if needed.
- 4. Rinse the black beans in a colander and allow the corn kernels to thaw.
- 5. To cook the steak, heat a large skillet over medium-high until very hot. Add the steak and cook for 3-5 minutes on one side, or until deeply golden brown. Flip and cook in the same manner on the second side. Transfer the steak to a cutting board and allow it to rest for five minutes. If desired, thinly slice the second half of your onion and cook it in the skillet for a few minutes, or until they are caramelized.
- 6. Once the steak has rested for a few minutes, slice it thinly against the grain (look for the lines in the meat and cut across them). To build the bowls, lay down one cup of rice, ¼ cup each of beans, corn, and pico de gallo, a few slices of steak, a few sprigs of cilantro, and a dollop of sour cream. Serve hot.
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Richard Bass
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak leftover from a party and this was the perfect way to use it up.
tarikurrohmantaznur 01
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Nwachukwu Emmanuel
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the roasted veggies in this dish.
De Moon
[email protected]I love the combination of flavors in this recipe. The steak is savory, the veggies are sweet, and the cilantro-lime sauce is tangy. It's all perfect together.
Shree Narayana Rana
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak leftover from a party and this was the perfect way to use it up.
Shahadat Khan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Zhor Boubekeur
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the flavors were amazing.
Brien Sapkowski
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the roasted veggies in this dish.
Ade Banke
[email protected]I love the combination of flavors in this recipe. The steak is savory, the veggies are sweet, and the cilantro-lime sauce is tangy. It's all perfect together.
hamayun khan
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak leftover from a party and this was the perfect way to use it up.
Khuram Gill
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the steak and the veggies. I will definitely make this again.
Rodney Montgomery
[email protected]I'm not a huge fan of cilantro, but I loved the cilantro-lime sauce in this recipe. It was the perfect balance of tangy and creamy.
Lisa Palm
[email protected]This recipe is a great way to change up your usual steak dinner. The spices give the steak a delicious flavor and the veggies are a great healthy side dish.
Richard Cieciwa
[email protected]I love how easy this recipe is to make. I can have it on the table in 30 minutes or less. It's also a great way to get my kids to eat their veggies.
usman samol
[email protected]This recipe is a great way to use up leftover steak. I made it with flank steak and it turned out great. The veggies were also roasted to perfection.
Shafiq Noshai
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the veggies are always roasted to perfection. The cilantro-lime sauce is the perfect finishing touch.
henry ochiobi
[email protected]This recipe was a hit with my family! The steak was tender and juicy, and the veggies were perfectly roasted. The cilantro-lime sauce was the perfect finishing touch.
Xarxlan X
[email protected]Amazing flavors! The steak was cooked perfectly and the combination of spices was spot on. Will definitely make this again.