SOUTHWEST STEAK AND CORN KABOBS
Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Yield 6
Number Of Ingredients 7
Steps:
- Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.
- Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 13.2 g, Cholesterol 32.6 mg, Fat 17 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 3.3 g, Sodium 402.9 mg, Sugar 2.7 g
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Danish Khalid
[email protected]These kabobs were a little too spicy for me, but my husband loved them.
Shakoor khan
[email protected]These kabobs were easy to make and they tasted great! I'll definitely be making them again.
Enoch Gaboh
[email protected]I'm not a fan of steak, but I loved these kabobs! The marinade was so flavorful and the veggies were cooked perfectly.
Malachi Jenkins
[email protected]These kabobs were delicious! I loved the combination of flavors.
Ahmmi Jaan
[email protected]These kabobs were a little bland. I think I'll add more spices to the marinade next time.
Md Ridoy Hassan
[email protected]I've made these kabobs several times and they're always a hit. The marinade is so flavorful and the steak comes out so tender.
Abase Khan
[email protected]These kabobs were amazing! The steak was so tender and flavorful, and the veggies were cooked to perfection.
jade shupp
[email protected]The steak was a little tough, but the veggies were delicious.
King Eric
[email protected]These kabobs were so easy to make and they were a huge hit at my party! I will definitely be making them again.
74Arta
[email protected]These kabobs were a little dry, but still tasty. I think I'll try using a different marinade next time.
Gullo Naeem
[email protected]The marinade for these kabobs is amazing! I used it on chicken and shrimp, and it was delicious.
David Vigil
[email protected]These kabobs were easy to make and turned out great! I used flank steak, which was a little chewy, but still very flavorful.
Abdul Shaheer
[email protected]I'm not a big fan of steak, but these kabobs were delicious! The marinade really tenderized the meat, and the veggies were nice and crisp.
Hope Gallegos
[email protected]These kabobs were a hit at my last BBQ! The steak was tender and flavorful, and the corn and peppers were perfectly cooked. I'll definitely be making these again.