SOUTHWEST SPINACH DIP
Even people who usually stay away from spinach will indulge in this delicious dip. You can increase the spiciness by adding more hot sauce.-Caula Barley, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain well and chop., In a large skillet, saute onion in oil until tender. Stir in tomatoes and cream cheese until blended. Stir in the spinach, cheese blend, chilies, vinegar and pepper sauce. , Transfer to an 8-in. square baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve warm with chips.
Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 237mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Brian England
[email protected]This dip was a disappointment. It was bland and runny, and the flavors just didn't come together. I won't be making this again.
Bebagar Baloch
[email protected]I followed the recipe exactly and the dip turned out great! It was so easy to make and everyone at my party loved it. I will definitely be making this again.
Steven Merkle
[email protected]This was the best spinach dip I've ever had! It was so creamy and cheesy, with just the right amount of spice. I will definitely be making this again and again.
Kook on a Scoot
[email protected]This dip was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder. Overall, it was a good dip and I would make it again.
Naseera Leggett
[email protected]I've been making this dip for years and it's always a hit! It's so easy to make and always turns out great. I love the creamy texture and the flavorful spices. It's the perfect appetizer for any party or gathering.
Kurlus Osman Fan's
[email protected]This dip was delicious! The flavors were perfect and it was the perfect consistency. I will definitely be making this again for my next party.
Keza Claire
[email protected]This dip was ok. It was a little bland for my taste, but I think that's because I didn't use enough spices. I also found it to be a little too runny. Overall, it was a decent dip, but I probably won't make it again.
Ayla Pipkins
[email protected]I was looking for a new spinach dip recipe and this one caught my eye. I'm so glad I tried it! It was delicious and so easy to make. I will definitely be making this again.
Md Rara
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times for parties and potlucks, and it's always a hit. The flavors are perfect and it's always a big hit.
Samuel Papa
[email protected]This dip was easy to make and turned out great! I used fresh spinach and it really made a difference. The flavors were spot on and it was the perfect appetizer for my party.
Zi'Marion Paul
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. The corn and black beans added a nice sweetness and crunch, and the spices gave it a nice kick. I will definitely be making this again.
Roquendo Thompson
[email protected]This spinach dip was a hit at my party! Everyone loved it, and I received several requests for the recipe. The flavors were perfectly balanced, and the dip was creamy and cheesy without being too heavy. I will definitely be making this again.