SOUTHWEST SONORAN SUNRISE BREAKFAST QUICHE
Ready, Set, Cook! Special Edition Contest Entry: I love a breakfast casserole that can be kept in the refrigerator and everyone can help themselves to it in the morning ! I created this so we could have a tasty, satisfying breakfast that would be fast and versatile. This would also be delicious with a side of salsa and hearty bread toasted. I actually make this every week and it is easy to change it up using different seasonings and vegetables. Reheats in the microwave easily, can even put in a pita or tortilla and take it on the go! Great brunch dish too...
Provided by pippin5903_11240155
Categories Breakfast
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
- To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #potatoes #vegetables #easy #brunch #3-steps-or-less #4-hours-or-less #simply-potatoes
Alabi Oluwatimileyin
[email protected]I made this quiche for my family and they all loved it!
sicebi democracy sosibo
[email protected]I've made this quiche several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love the combination of flavors and textures. This is a great recipe for a special occasion or a casual brunch.
Mary Greg
[email protected]This quiche was very good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ademola Jimoh
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Muhammad Noman Tiger
[email protected]This quiche was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Relo Moahloli
[email protected]I've made this quiche several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love the combination of flavors and textures. This is a great recipe for a special occasion or a casual brunch.
Torik Akndo
[email protected]This quiche was very good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gsgs Gssh
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Lilja Gunnarsđottir
[email protected]This quiche was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mutasim Bellah
[email protected]I've made this quiche several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love the combination of flavors and textures. This is a great recipe for a special occasion or a casual brunch.
Bijoy Biswas
[email protected]This quiche was very good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Danielle Taylor
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Bensiya Tesefaya
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
MIR HOSSAIN
[email protected]This is one of my favorite quiches! I love the combination of flavors and textures. The crust is always perfect and the filling is always creamy and delicious. I highly recommend this recipe.
Karl Kriesch
[email protected]I made this quiche for my family breakfast and they all loved it! The flavors were amazing and the crust was so flaky. I will definitely be making this again.
Valentine Nandako
[email protected]This quiche was a hit at our brunch party! Everyone loved the unique blend of flavors and textures. The spinach, roasted red peppers, and goat cheese added a delicious tanginess, while the chorizo brought a nice smoky flavor. The crust was flaky and