SOUTHWEST SONORAN SUNRISE BREAKFAST QUICHE
Ready, Set, Cook! Special Edition Contest Entry: I love a breakfast casserole that can be kept in the refrigerator and everyone can help themselves to it in the morning ! I created this so we could have a tasty, satisfying breakfast that would be fast and versatile. This would also be delicious with a side of salsa and hearty bread toasted. I actually make this every week and it is easy to change it up using different seasonings and vegetables. Reheats in the microwave easily, can even put in a pita or tortilla and take it on the go! Great brunch dish too...
Provided by pippin5903_11240155
Categories Breakfast
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
- To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center.
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Alabi Oluwatimileyin
[email protected]I made this quiche for my family and they all loved it!
sicebi democracy sosibo
[email protected]I've made this quiche several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love the combination of flavors and textures. This is a great recipe for a special occasion or a casual brunch.
Mary Greg
[email protected]This quiche was very good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ademola Jimoh
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Muhammad Noman Tiger
[email protected]This quiche was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Relo Moahloli
[email protected]I've made this quiche several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love the combination of flavors and textures. This is a great recipe for a special occasion or a casual brunch.
Torik Akndo
[email protected]This quiche was very good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gsgs Gssh
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Lilja Gunnarsđottir
[email protected]This quiche was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mutasim Bellah
[email protected]I've made this quiche several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love the combination of flavors and textures. This is a great recipe for a special occasion or a casual brunch.
Bijoy Biswas
[email protected]This quiche was very good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Danielle Taylor
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Bensiya Tesefaya
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
MIR HOSSAIN
[email protected]This is one of my favorite quiches! I love the combination of flavors and textures. The crust is always perfect and the filling is always creamy and delicious. I highly recommend this recipe.
Karl Kriesch
[email protected]I made this quiche for my family breakfast and they all loved it! The flavors were amazing and the crust was so flaky. I will definitely be making this again.
Valentine Nandako
[email protected]This quiche was a hit at our brunch party! Everyone loved the unique blend of flavors and textures. The spinach, roasted red peppers, and goat cheese added a delicious tanginess, while the chorizo brought a nice smoky flavor. The crust was flaky and