SOUTHWEST SNACK
Go ahead and munch! This smart snack uses fat-free and low-fat ingredients to make snacking a pure pleasure.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 64
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Remove and discard unpopped kernels from popped popcorn.
- Divide popcorn, corn snacks and pretzels between two 2-gallon resealable food-storage plastic bags.
- In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat.
- Pour mixture into 2 ungreased 13x9-inch pans.
- Bake 10 minutes; cool. Store in airtight container.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
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Raju Mughal
raju@hotmail.comThis recipe is amazing! I've made it several times and it's always a hit. The cornbread is moist and fluffy, and the filling is creamy and flavorful. I highly recommend this recipe.
Nisha Goswami
nisha0@hotmail.frThis recipe is a must-try for any cornbread lover. It's easy to make, delicious, and perfect for any occasion.
prince josh
josh_p@hotmail.frI've made this recipe several times now, and it's always a hit. It's the perfect appetizer for a party or potluck, and it's also a great way to use up leftover cornbread.
Senzo Frank Khoza
senzof58@gmail.comThis recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
bardan Rai
raibardan47@gmail.comI was pleasantly surprised by this recipe. I wasn't sure how the cornbread and the filling would go together, but it was a match made in heaven. The cornbread was moist and flavorful, and the filling was creamy and cheesy. I will definitely be making
Dennis Lak
dennisl@aol.comI'm always looking for new and easy recipes, and this one definitely fits the bill. It's quick and easy to make, and the results are delicious.
Dakshayani M p
d.p@gmail.comThis recipe is a great way to use up leftover cornbread. I always have a few pieces leftover after a cookout, and this is the perfect way to use them up.
DEKA1
deka127@yahoo.comI'm not a big fan of cornbread, but I loved this recipe. The cornbread is moist and flavorful, and the filling is creamy and cheesy.
Linda Martinez
martinezl16@aol.comThis recipe is so versatile. I've made it with different types of cheese and fillings, and it's always been a crowd-pleaser.
Aiden wisdom
wisdom.a8@gmail.comThis recipe was a hit at my last party! Everyone loved the unique flavors.
Mohamed Bakdones
m_b@hotmail.comI love this recipe! It's the perfect appetizer for a party or potluck.
Moses Randu
m@hotmail.comThis recipe is a keeper! It's so easy to make and the flavors are amazing.