SOUTHWEST SKILLET SCRAMBLE
Ready, Set, Cook! Special Edition Contest Entry: This Southwest Skillet Scramble is great for breakfast, brunch, lunch, or dinner. It's a quick, easy, one pot meal that comes together in a flash! Using the Simply Potatoes Diced Potatoes with Onions makes this so easy and simplifies the prep work. If you wanted to spice this dish up, you could use pepper jack cheese. You can serve it with sour cream and/or salsa if you wish.
Provided by pulverc
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs with milk until incorporated. Set aside.
- In a large nonstick skillet, heat one tablespoon of extra virgin olive oil over medium high heat. Add the chorizo to the skillet, breaking it up as it cooks. Cook for about 5 minutes, or until done, and then remove to a plate lined with paper towels. Wipe out the skillet with a couple of paper towels.
- In the same skillet, heat remaining 2 tablespoons of olive oil over medium high heat. Add the red and green pepper and cook 3-4 minutes, until peppers begin to soften.
- Add Simply Potatoes diced potatoes with onion and cook 5-7 minutes, until potatoes begin to brown.
- Stir in spinach and cook about one minute to wilt it.
- Stir in the egg mixture, the black beans, half of the scallions, half of the cilantro, and half of the cheese. Season with salt and pepper and stir everything to mix. Cook 3-4 minutes, stirring occasionally, until eggs are solid.
- Top with remaining cheese, scallions, and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pamela Reginal
[email protected]This recipe is a bit too spicy for my taste.
Sahil Alam
[email protected]I'm not sure what I did wrong, but my scramble turned out dry and bland.
Ali Shopping
[email protected]This is a great recipe for a healthy and satisfying breakfast.
Linda Williams
[email protected]I've made this scramble several times now, and it's always a hit. My family loves it!
Mel Inda
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
Santosh Kumar Kushwaha
[email protected]I love the combination of flavors in this scramble. The black beans and corn add a nice sweetness, and the spices give it a nice kick.
Briana Franco
[email protected]This scramble is so easy to make, and it's a great way to get a healthy breakfast on the table.
HR Hafizur Media HR Hafizur Media
[email protected]I'm always looking for new egg recipes, and this one definitely fits the bill. It's unique and flavorful.
Sunny Malik
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dislas Lungu
[email protected]I made this scramble for a brunch party and it was a huge success. Everyone loved it!
Juniior sos Diibapala
[email protected]This recipe is a great way to use up leftover vegetables.
Omor Faruk
[email protected]I'm not a big fan of eggs, but I really enjoyed this scramble. The flavors were amazing.
Glimm3ring Bl0ss0m
[email protected]The spices in this recipe are perfect. They really give the scramble a Southwestern flavor.
Borntwise .e. Obodumu
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious.
Md Mishuk
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and black beans, and it turned out great.
Mohammad Shah Alam
[email protected]This Southwest Skillet Scramble was a hit with my family! The flavors were bold and delicious, and it was so easy to make. I will definitely be making this again.