SOUTHWEST SKILLET CORN
Make and share this Southwest Skillet Corn recipe from Food.com.
Provided by Mary K. W.
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non-stick skillet sauté red pepper and jalapeño in butter until tender. Add cumin; cook for 30 seconds.
- Add corn and cilantro; sauté 2 minutes longer or until heated through.
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OWYWETEYUW IWEYEY
[email protected]I made this dish for my family last night and they loved it! The corn was perfectly cooked and the flavors were amazing. I will definitely be making this again.
kisakye tracy
[email protected]This skillet corn is a great way to use up leftover corn on the cob. I usually have some leftover after a summer cookout, and this is a great way to use it up. The dish is easy to make and always turns out delicious.
Shelby Packer
[email protected]I'm a big fan of corn, and this dish is one of my favorites. The corn is perfectly cooked and the flavors are amazing. I usually add a bit of extra cheese to make it even more cheesy.
Jahanzeb Khan
[email protected]This is a great recipe for a quick and easy side dish. The corn is tender and flavorful, and the chipotle peppers add a nice smoky flavor. I will definitely be making this again.
Eustace Sinkamba
[email protected]I made this dish for my family last night and they loved it! The corn was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Binod Hirojak
[email protected]This skillet corn is a great way to use up leftover corn on the cob. I usually have some leftover after a summer cookout, and this is a great way to use it up. The dish is easy to make and always turns out delicious.
chealsia Isaac
[email protected]I'm a big fan of corn, and this dish is one of my favorites. The corn is perfectly cooked and the flavors are amazing. I usually add a bit of extra cheese to make it even more cheesy.
Ifedinwweke Philantropist
[email protected]This is a great recipe for a quick and easy side dish. The corn is tender and flavorful, and the chipotle peppers add a nice smoky flavor. I will definitely be making this again.
Terri Hansley
[email protected]I made this dish for my family last night and they loved it! The corn was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Techo Irving
[email protected]This skillet corn is a great way to use up leftover corn on the cob. I usually have some leftover after a summer cookout, and this is a great way to use it up. The dish is easy to make and always turns out delicious.
Hafiz Waqar
[email protected]I'm not usually a big fan of corn, but this dish changed my mind. The combination of the corn, the peppers, and the cheese is perfect. I will definitely be making this again.
sahin Khan
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can use fresh or frozen corn, depending on what I have on hand. The corn always turns out tender and flavorful, and the chipotle peppers add a nice kick.
jasmine kaur
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of the sweet corn, the smoky chipotle peppers, and the creamy cheese is irresistible. I usually add a bit of extra spice with some cayenne pepper.
Laura Howard
[email protected]This skillet corn was a hit at my last potluck! Everyone raved about the smoky, flavorful corn. I used fresh corn on the cob and it turned out perfectly. I will definitely be making this again.