SOUTHWEST SKILLET BREAD
A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer.
Provided by TANAQUIL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats.
- In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until the top is golden brown. Cut in to wedges or squares to serve.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 11.9 g, Cholesterol 67.2 mg, Fat 9.9 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 5 g, Sodium 355.1 mg, Sugar 1.4 g
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Valeed.m Vallu
[email protected]I have several food allergies, but I was able to enjoy this skillet bread without any problems. I used gluten-free flour, dairy-free milk, and egg-free butter. The bread turned out great, and I was so happy to find a recipe that I could eat.
Vicky Chepkemoi
[email protected]This skillet bread is a family favorite. My kids love it, and I love that it's a healthy and filling meal. I often make it for breakfast or lunch, and it's always a hit.
Jr Catchings
[email protected]This skillet bread is a great way to save money on your grocery bill. It's made with simple, affordable ingredients, and it's so easy to make. I love that I can make a delicious meal without breaking the bank.
Britain Wandya
[email protected]I made this bread vegan by using plant-based milk and butter. It turned out just as good as the original recipe. I love that this bread is so versatile. It's perfect for breakfast, lunch, or dinner.
Md Monib
[email protected]I was thrilled to find this gluten-free skillet bread recipe. I've been missing bread since I went gluten-free, and this recipe is a great substitute. The bread is light and fluffy, and it has a great flavor.
Luiza Osmanova
[email protected]I love using my sourdough starter to make this bread. It gives the bread a slightly tangy flavor that I really enjoy. I also like to add some chopped fresh herbs to the batter, such as rosemary or thyme.
tohidul Islam akash
[email protected]This was my first time making skillet bread, and it turned out perfectly! I followed the recipe exactly, and the bread was delicious. I was so impressed with how easy it was to make.
Malik Hammad
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of butter. The bread still turned out great, and it was just as flavorful as the original recipe.
Awsome Gamer
[email protected]I love the spicy kick of this bread! The combination of the cornmeal, spices, and cheese is perfect. I served it with some salsa and sour cream, and it was the perfect party appetizer.
Ahsan Javaid
[email protected]This skillet bread is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or techniq
Attaullah Brahvi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly, and it was so moist and flavorful. I especially loved the crispy crust. I will definitely be making this again.
preston madaki
[email protected]I've made this bread a few times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover cornmeal. I love the addition of the spices, which give the bread a really unique flavor.
Zolti Karicka
[email protected]This skillet bread was absolutely delicious! The flavors of the cornmeal and spices really shone through, and the bread had a lovely crispy crust and a soft, fluffy interior. I served it with some chili and cheese, and it was the perfect comfort food