SOUTHWEST SIDE DISH
This tasty combo goes together quickly. Vary the veges depending on what you have and what you like. Goes well with grilled chicken or beef. Is hearty enough to work as a vegetarian main course. (It's important to drain and rinse the black beans well, or the finished dish can get an unattractive, sticky consistency)
Provided by dianegrapegrower
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prep all veges.
- Heat oil in large skillet on medium high heat. Saute onions, red bell pepper, and green beans 5 minutes. Add zucchini, saute 3-5 minutes. Add corn and black beans and heat through. Timing can vary a bit with size of veggie pieces - the goal is to have them crisp tender with perhaps an occasional blackened spot.
- Season with vinegar, chili powder, salt and pepper to taste. Sprinkle with cilantro and stir to combine. Serve at once.
Nutrition Facts : Calories 152.3, Fat 7.3, SaturatedFat 1, Sodium 182.6, Carbohydrate 19.4, Fiber 5.6, Sugar 2.4, Protein 4.9
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Mohamed abdallah aloueimine
mohamed_a84@hotmail.frThis was the perfect side dish for our Mexican-themed dinner party.
sumit mahato
m-s@aol.comI can't wait to try this recipe again soon.
farooq riaz
riazf6@gmail.comThis dish is a great make-ahead meal.
King Name
k_n@aol.comI'm not a huge fan of avocado, so I substituted guacamole instead.
Alita Hamm
alita.h78@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables.
Alex Wilson
wilson.alex86@yahoo.comI love the addition of cilantro and lime juice.
gutyutt 7o799j
7o799j-g40@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser.
DESTINY GOD
dg@yahoo.comI followed the recipe exactly and it turned out perfectly.
M Asif
asif_m@gmail.comThis recipe is a great way to use up leftover grilled chicken.
NeFF7X
neff7x@yahoo.comThe combination of corn, black beans, and avocado was perfect.
Tahir bughio
bughio.t76@gmail.comThis dish was a hit at our last potluck! Everyone raved about the unique blend of flavors.