SOUTHWEST SHRIMP SALAD WITH SPICY HONEY-LIME DRESSING RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- In a small bowl or cruet, combine the sour cream, lime juice, lime zest, oil, honey and taco seasoning. Stir or shake to combine. Place in the refrigerator to chill while you prepare the rest of the salad. Place the shrimp in a container with a lid. Sprinkle the taco seasoning over the shrimp. Place the lid on the container. Shake to coat. Heat olive oil in a frying pan over a medium flame. Add shrimp to the pan, making sure they lie flat and do not over lap. Cook for 3 minutes, or until the side touching the pan starts to turn pink. Flip the shrimp and cook for another 3 minutes. Remove the pan from the heat and allow the shrimp to cool. In a large bowl combine lettuce, peppers, onion, avocado, and tomatoes. Add shrimp and cheese. Just before serving, pour dressing over the salad and toss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahaf Shaltout
[email protected]I'm not sure what to serve with this salad.
Ekene Hycinth
[email protected]This recipe looks delicious, but I'm not sure if I'm up for the challenge. I'm not a very experienced cook.
Maria Chuo
[email protected]I'm not sure if I can find all of the ingredients for this recipe in my local grocery store.
lil turd
[email protected]This recipe is a bit pricey for me. I'm on a tight budget, so I can't afford to buy all of the ingredients.
Komal Prasad
[email protected]I'm allergic to shrimp, so I can't try this recipe. But it looks delicious!
Vidit Jain
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Aryanna Sanchez-Gillett
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as the picture. The dressing was too runny and the shrimp was overcooked.
Angelo Hameed
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Sijan Computer
[email protected]I love that this salad is so versatile. I've made it with grilled shrimp, boiled shrimp, and even canned shrimp. It's always delicious.
Tracey Jameson
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the dressing is the perfect balance of sweet and spicy.
Lula Jeans
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is so good that it makes the shrimp taste amazing.
Habobur Rehman
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.
Shean Greenwood
[email protected]The spicy honey lime dressing is amazing! I could drink it by the glass.
Brendi Richardson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked shrimp to save time.
xer alamin
[email protected]I love the combination of flavors in this salad. The shrimp is perfectly cooked and the dressing is tangy and flavorful.
Collins Chidubem
[email protected]This shrimp salad was a hit at my last potluck! The spicy honey lime dressing was the perfect complement to the grilled shrimp and fresh veggies.