SOUTHWEST SHRIMP AND CORN CHOWDER
Steps:
- 1. Melt butter in a large Dutch oven over medium-high heat. Add onions, bell pepper, and serrano chile to pan; sauté 2 minutes or until tender, stirring frequently. Add canned chiles to pan; cook 1 minute. Add flour to pan; cook 1 minute, stirring constantly. Stir in milk and next 5 ingredients (through corn); bring to a boil. Cook 5 minutes or until slightly thick. Stir in shrimp; cook 1 minute or until shrimp are done. Remove from heat; stir in cilantro. Quesadillas: Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 (6-inch) flour tortillas in pan. Top each tortilla with 2 1/2 tablespoons preshredded reduced-fat Mexican blend cheese, 1 1/2 tablespoons chopped green onions, and 1 tablespoon chopped pickled jalapeño peppers. Cook 1 minute or just until cheese melts and tortilla is toasted. Arrange 1 (6-inch) flour tortilla over top of each quesadilla. Flip quesadillas; cook 30 seconds. Cut each quesadilla into 6 wedges, and serve with a small bowl of salsa.
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lookatyoustrawberrysimp
lookatyoustrawberrysimp73@yahoo.comThis chowder was amazing! The shrimp was cooked perfectly and the corn and potatoes were tender and flavorful. The broth was creamy and delicious. I will definitely be making this again.
Christine Woodside
woodside.christine@hotmail.comI'm not a big fan of chowder, but this one was really good. The shrimp was cooked perfectly and the corn and potatoes were tender and flavorful. The broth was also very tasty. I would definitely make this again.
Utibe Inaki
i.u@yahoo.comThis was a delicious and easy-to-make chowder. I used frozen corn and shrimp and it still turned out great. My husband and I both loved it!
Robert Garza
robert_g8@yahoo.comThis chowder was a bit too thick for my taste, but the flavor was great. I'll try making it again with less flour next time.
Tsungirirai Munengwa
tsungirirai-munengwa@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfect. The shrimp was cooked perfectly and the corn and potatoes were tender and flavorful. I will definitely be making this again.
Mukisa Ibra
ibra_mukisa@gmail.comI'm not a big fan of shrimp, but this chowder was still really good. The corn and potatoes were tender and flavorful and the broth was creamy and delicious. I would definitely make this again, even without the shrimp.
Apio Immaculate
ia@hotmail.comThis was a delicious and hearty chowder. I made it for a potluck and it was a big hit. Everyone loved it!
Furqanbatth
furqanbatth@gmail.comThis chowder was easy to make and very tasty. I added a little extra garlic and it was perfect. My family loved it!
calvin biggs
biggs-calvin41@aol.comThis was a great recipe! The shrimp was cooked perfectly and the corn and potatoes were tender and flavorful. I will definitely be making this again.
Destiny
destiny@aol.comThis chowder was a bit too spicy for me, but my husband loved it. I'll try making it again with less cayenne pepper next time.
Saleh Alkhulaifi
s48@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Reotshepile Vanwyk
vanwyk-r@gmail.comThis was a delicious and hearty chowder. I made it for a potluck and it was a big hit. Everyone loved it!
FadingOfPain
fadingofpain@hotmail.comEasy to make and so tasty! I used frozen corn and shrimp and it still turned out great. My husband and I both loved it.
Tootz
tootz86@gmail.comThis chowder was a hit with my family! The shrimp was cooked perfectly and the corn and potatoes were tender and flavorful. I added a little extra spice with some cayenne pepper and it was delicious. Will definitely be making this again.